Russian Black Bread

Why You’ll Love This Recipe

This bread has a complex flavor profile that makes it stand out from everyday loaves. The combination of rye, wheat, and bread flour gives it a dense but tender crumb, while the molasses and coffee add depth and character. It’s perfect for those who enjoy artisanal-style breads with bold, distinctive flavors. Plus, it keeps well and makes incredible sandwiches or toast.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 ¼ cups water
• 3 tablespoons dark molasses (unsulfured)
• 2 tablespoons butter, softened and divided
• 1 ¼ cups bread flour
• 1 cup whole wheat flour
• 1 cup rye flour
• 1 tablespoon instant coffee granules
• 1 ¼ teaspoons salt
• ½ teaspoon fennel seed, crushed (optional)
• 3 teaspoons regular active dry yeast

Directions

1. Warm the water until just lukewarm (about 110°F). Stir in molasses and 1 tablespoon butter until dissolved.
2. In a large bowl, mix together bread flour, whole wheat flour, rye flour, coffee granules, salt, and fennel seed if using.
3. Add the yeast to the warm liquid mixture and let sit for 5 minutes until foamy.
4. Combine wet and dry ingredients, mixing until a shaggy dough forms.
5. Knead on a floured surface for 8–10 minutes until smooth and elastic.
6. Place dough in a greased bowl, cover, and let rise in a warm spot for 1–1 ½ hours, or until doubled in size.
7. Punch down the dough and shape it into a round or oblong loaf. Transfer to a greased baking sheet or loaf pan.
8. Cover and let rise again for 30–40 minutes.
9. Preheat oven to 375°F. Bake for 35–40 minutes, or until the loaf sounds hollow when tapped on the bottom.
10. Brush the hot loaf with the remaining 1 tablespoon butter for a glossy crust.
11. Cool on a wire rack before slicing.

Servings and timing

This recipe makes 1 standard loaf, serving about 8–10 slices. Preparation and rising takes about 2 hours, with 35–40 minutes of baking. Total time is approximately 2 hours and 45 minutes.

Variations

• Add caraway seeds for a more traditional rye bread flavor.
• Mix in a tablespoon of cocoa powder for deeper color and richness.
• Sprinkle rolled oats or seeds on top before baking for texture.
• Shape into small rolls instead of a loaf for individual servings.

Storage/Reheating

Store Russian Black Bread in a sealed bag or airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 1 week or freeze for up to 2 months. To reheat, warm slices in the oven or toaster until soft and fragrant.

FAQs

Why is it called Russian Black Bread?

It gets its name from its dark color, which comes from rye flour, molasses, and coffee. It’s a traditional bread enjoyed across Eastern Europe.

Is this bread sweet or savory?

It has a subtle sweetness from the molasses, balanced by the bitterness of coffee and the earthiness of rye.

Can I use only all-purpose flour instead of rye and wheat?

You can, but the bread will lose much of its authentic flavor and texture. Rye is essential for the classic taste.

Do I need a bread machine to make this?

No, this recipe works perfectly with traditional hand-kneading and oven baking.

Can I make this bread vegan?

Yes, simply substitute plant-based butter for dairy butter.

Why is my loaf dense?

Rye flour naturally creates a denser bread. Ensure proper kneading and rising time to avoid excess heaviness.

Can I add seeds or nuts?

Yes, sunflower seeds, pumpkin seeds, or walnuts make great additions.

What is the best way to serve this bread?

It pairs wonderfully with hearty soups, cheeses, cured meats, or as a base for sandwiches.

Can I use blackstrap molasses?

Yes, but it will give the bread a stronger, more bitter flavor. Regular dark molasses is milder.

How do I know when the bread is fully baked?

Tap the bottom of the loaf if it sounds hollow, it’s done.

Conclusion

Russian Black Bread is a rustic, deeply flavored loaf that showcases the bold taste of rye, molasses, and coffee. Perfect for pairing with savory dishes or enjoying on its own with butter, it’s a bread that feels both traditional and artisanal. With its rich history and distinctive flavor, this loaf is a rewarding bake for anyone who loves hearty, old-world bread.

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