Roquefort Pear Salad

Why You’ll Love This Recipe

The Roquefort Pear Salad offers a perfect balance of flavors and textures. The combination of sweet pears, creamy avocado, and sharp, tangy Roquefort cheese brings a rich depth of flavor to every bite. The candied pecans add a delightful sweetness and crunch, while the homemade dressing made with olive oil, red wine vinegar, and Dijon mustard brings a tangy kick that ties everything together. It’s a simple, yet sophisticated dish that’s ideal for any occasion.

Ingredients

• 1 head leaf lettuce or romaine, torn into bite-size pieces (or use a spring mix)
• 3 pears, cored and chopped (you can leave the peel on or off)
• 5 ounces Roquefort cheese, crumbled (blue cheese), (Gorgonzola or feta can be used too)
• 1 avocado – peeled, pitted, and diced
• 1/2 cup thinly sliced green onions

Candied Pecans:

• 1/4 cup white sugar
• 1/2 cup pecans

Dressing:

• 1/3 cup olive oil
• 3 tablespoons red wine vinegar
• 1 1/2 teaspoons white sugar
• 1 1/2 teaspoons prepared Dijon mustard
• 1 clove garlic, chopped
• 1/2 teaspoon salt
• Fresh ground black pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the candied pecans: In a small skillet, heat the white sugar over medium heat. Once the sugar begins to melt and turn golden, add the pecans and stir to coat them evenly. Allow them to cook for 3–4 minutes until caramelized and crisp. Remove from the pan and let them cool on a parchment-lined surface.
2. Prepare the dressing: In a small bowl, whisk together the olive oil, red wine vinegar, white sugar, Dijon mustard, chopped garlic, salt, and black pepper until the dressing is well combined.
3. Assemble the salad: In a large salad bowl, add the torn lettuce or spring mix, chopped pears, diced avocado, sliced green onions, and crumbled Roquefort cheese.
4. Dress the salad: Drizzle the prepared dressing over the salad and gently toss everything together to combine.
5. Top with candied pecans: Sprinkle the cooled candied pecans on top of the salad before serving.

Servings and Timing

• Servings: 4–6
• Prep time: 20 minutes
• Cook time: 5 minutes
• Total time: 25 minutes

Variations

• Cheese options: You can substitute Roquefort with Gorgonzola, feta, or any other blue cheese of your choice.
• Nut variations: If you don’t have pecans, you can use walnuts or almonds for a different flavor.
• Vegan version: Skip the cheese and replace the honey in the dressing with maple syrup for a vegan alternative.

Storage/Reheating

• Storage: This salad is best served fresh, as the lettuce and pears may wilt when stored. However, you can store any leftover dressing in an airtight container in the fridge for up to a week.
• Reheating: There is no need to reheat the salad itself, but if you have leftover candied pecans, store them in an airtight container and enjoy them as a snack or topping for other dishes.

FAQs

Can I use a different type of cheese?

Yes, you can use Gorgonzola or feta cheese if Roquefort is not available.

Can I make this salad ahead of time?

You can prep the ingredients ahead of time, but it’s best to assemble the salad just before serving to keep the lettuce fresh.

What dressing options can I use instead of the homemade dressing?

You can use any vinaigrette of your choice, but the tangy Dijon dressing in the recipe complements the salad ingredients beautifully.

How do I make this salad more filling?

To make the salad more substantial, you can add grilled chicken, or shrimp for a protein boost.

Can I skip the candied pecans?

Yes, the salad will still be delicious without the candied pecans. You can use toasted nuts for added crunch if desired.

How do I keep the pears from browning?

To prevent the pears from browning, toss them in a small amount of lemon juice before adding them to the salad.

Can I use pre-made dressing?

Yes, you can use a store-bought vinaigrette if you prefer, though homemade dressing gives it a special touch.

Is this salad gluten-free?

Yes, this salad is naturally gluten-free.

Can I use a different type of lettuce?

Yes, you can use any greens you prefer, such as arugula, spinach, or a spring mix.

How do I make the dressing creamier?

To make the dressing creamier, you can add a tablespoon of mayonnaise or Greek yogurt.

Conclusion

This Roquefort Pear Salad is an easy yet sophisticated dish that combines fresh, vibrant ingredients with rich and savory flavors. The balance of tangy Roquefort cheese, sweet pears, and creamy avocado makes it a standout option for any meal. Whether served as a starter or a light main, this salad is sure to impress your guests and become a new favorite!

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