Roasted Potatoes and Broccoli with Parmesan and Lemon Recipe
This recipe for roasted potatoes and broccoli combines crispy, golden new potatoes with tender broccoli florets, all enhanced by a flavorful blend of olive oil, herbs, and Parmesan cheese. Perfect as a wholesome side dish or a light vegetarian main, it’s easy to prepare and bake, making it ideal for weeknight dinners or casual gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Vegetables
- 1 kg (2.2 lbs) small new potatoes
- 1 head of broccoli
Seasonings and Others
- 4 tablespoons olive oil
- 1 teaspoon sea salt
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- ½ teaspoon coarse ground pepper
- ¼ teaspoon chili flakes (optional)
- ¼ cup grated Parmesan cheese
- Zest of 1 small lemon
Instructions
- Preheat the Oven: Preheat your oven to 200°C (390°F) to ensure it is hot enough to achieve crispy roasted vegetables.
- Prepare the Potatoes: Wash the small new potatoes thoroughly and cut them in halves or quarters, depending on size, to ensure even cooking.
- Prepare the Broccoli: Cut the broccoli head into bite-sized florets and rinse well. Pat dry to remove excess moisture for better roasting.
- Season the Vegetables: In a large mixing bowl, combine the potatoes and broccoli with olive oil, sea salt, dried oregano, garlic powder, coarse ground pepper, and chili flakes if using. Toss well to coat all pieces evenly.
- Roast the Vegetables: Spread the seasoned potatoes and broccoli in a single layer on a large baking sheet. Place the sheet in the preheated oven and roast for about 25-30 minutes, turning once halfway through, until the potatoes are golden and crispy and broccoli is tender.
- Add Parmesan and Lemon Zest: Remove the baking sheet from the oven. Sprinkle the grated Parmesan cheese and lemon zest over the roasted vegetables while still hot to allow the cheese to melt slightly and flavors to blend.
- Serve: Serve the roasted potatoes and broccoli warm as a delicious side dish or a light meal.
Notes
- For extra crispiness, ensure vegetables are spread evenly on the baking sheet without overcrowding.
- Adjust chili flakes to taste for mild or spicy heat.
- Use fresh Parmesan for best flavor and melting quality.
- Leftovers can be reheated in the oven to maintain crispiness.
