Roasted Grape Crostini with Brie and Fresh Thyme

Why You’ll Love This Recipe

• Sweet, savory, and fragrant all in one bite
• Quick and easy to assemble, perfect for entertaining
• Uses simple, seasonal ingredients
• Elegant enough for special occasions yet approachable for weeknight snacks
• Customizable with your favorite herbs or cheeses

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 small loaf of crusty whole grain bread, sliced into ½-inch slices
• 1 pound seedless red grapes
• 3 tablespoons olive oil, plus more if needed
• ¼+ pound wedge of brie (adjust depending on loaf size and number of crostini)
• 1–2 sprigs of fresh thyme
• Freshly ground black pepper, to taste
• Salt, to taste

Directions

1. Preheat the oven: Preheat to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roast the grapes: Toss grapes with olive oil, salt, and pepper. Spread evenly on the prepared baking sheet. Roast for 15–20 minutes, until grapes are slightly caramelized and juicy. Remove from oven and set aside.
3. Toast the bread: Lightly brush bread slices with olive oil and toast in the oven for 5–7 minutes, until golden and crisp.
4. Assemble the crostini: Top each slice of toasted bread with a slice of brie. Add a few roasted grapes on top and sprinkle with fresh thyme leaves.
5. Serve: Arrange on a platter and serve immediately while the brie is melty and grapes are warm.

Servings and Timing

This recipe makes about 8–10 crostini, depending on the size of the loaf. Prep time is 5 minutes, roast and toast time about 20 minutes, total time about 25 minutes.

Variations

• Swap brie for goat cheese, camembert, or blue cheese for different flavor profiles.
• Use other small roasted fruits like figs, pears, or apples.
• Add a drizzle of honey or balsamic glaze for extra sweetness and depth.
• Sprinkle with chopped nuts like pistachios or walnuts for crunch.
• Add a few fresh arugula leaves for peppery freshness.

Storage/Reheating

These crostini are best served fresh. If needed, store roasted grapes separately in an airtight container in the fridge for up to 2 days. Reheat briefly in the oven before assembling crostini.

FAQs

Can I make this ahead of time?

Yes, roast the grapes and toast the bread in advance, but assemble just before serving to keep the brie melty.

Can I use frozen grapes?

Yes, thaw and pat dry before roasting.

Can I make it vegan?

Yes, substitute brie with a plant-based cheese alternative.

How do I keep the bread crispy?

Toast bread slices just before assembling and avoid adding toppings until serving.

Can I use other herbs?

Yes, rosemary or thyme work beautifully with roasted grapes and cheese.

Conclusion

Roasted Grape Crostini with Brie and Fresh Thyme is a simple yet elegant appetizer that combines sweet, juicy grapes with creamy cheese and aromatic herbs. Perfect for entertaining or a cozy snack, these crostini are flavorful, visually stunning, and incredibly easy to prepare. Every bite is a delicious balance of sweet, savory, and herbaceous flavors that guests will love.

Roasted Grape Crostini with Brie and Fresh Thyme

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Roasted Grape Crostini with Brie and Fresh Thyme is an elegant appetizer that balances sweet, caramelized grapes with creamy brie and earthy thyme. Perfect for parties, holidays, or cozy evenings, these crostini are simple yet stunning.

• Author: Linda
• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes
• Yield: 8–10 crostini
• Category: Appetizer
• Method: Roasted & Baked
• Cuisine: Mediterranean-Inspired
• Diet: Vegetarian

Ingredients

1 small loaf of crusty whole grain bread, sliced into 1/2-inch slices

1 pound seedless red grapes

3 tablespoons olive oil, plus more if needed

1/4+ pound wedge of brie, sliced

1–2 sprigs fresh thyme

Salt, to taste

Freshly ground black pepper, to taste

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Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Toss grapes with olive oil, salt, and pepper. Spread evenly and roast 15–20 minutes, until caramelized and juicy. Set aside.
3. Lightly brush bread slices with olive oil and toast in the oven for 5–7 minutes until golden.
4. Top each toasted slice with a piece of brie, then roasted grapes. Sprinkle with thyme leaves.
5. Arrange on a platter and serve immediately while warm.

Notes

Swap brie with goat cheese, camembert, or blue cheese for different flavor profiles.

Use figs, pears, or apples instead of grapes.

Drizzle with honey or balsamic glaze for added sweetness.

Top with chopped nuts like pistachios or walnuts for crunch.

Add fresh arugula leaves for a peppery twist.

Nutrition

• Serving Size: 1 crostini
• Calories: 140
• Sugar: 6g
• Sodium: 160mg
• Fat: 7g
• Saturated Fat: 2.5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 10mg