Roasted Grape and Ricotta Toast

Why You’ll Love This Recipe

This Roasted Grape and Ricotta Toast is the ideal combination of sweet and savory. The grapes are roasted to bring out their natural sugars and create a jam-like texture that pairs wonderfully with the creamy ricotta. The olive oil, honey, and rosemary elevate the dish, making it both hearty and refreshing. The contrast between the crispy ciabatta and the soft, sweet grapes creates a delightful texture with every bite.

Ingredients

• 2 slices of ciabatta bread
• 1 cup grapes
• 1/2 cup ricotta cheese
• 1 tablespoon olive oil
• Fresh rosemary sprigs
• Honey for drizzling
• Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 400°F (200°C).
2. Slice the grapes in half and place them on a baking sheet. Drizzle with olive oil, season with salt and pepper, and toss to coat evenly.
3. Roast the grapes for 15-20 minutes, or until they begin to soften and caramelize.
4. While the grapes are roasting, toast the ciabatta bread until golden and crispy.
5. Spread ricotta cheese generously on each slice of toasted ciabatta.
6. Once the grapes are done, remove them from the oven and let them cool slightly.
7. Spoon the roasted grapes over the ricotta cheese on the toast.
8. Garnish with fresh rosemary sprigs and drizzle with honey.
9. Serve immediately and enjoy!

Servings and Timing

Servings: 2
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

• Add nuts: Top the toast with toasted walnuts or almonds for an added crunch.
• Use a different cheese: Try mascarpone, goat cheese, or cream cheese as a substitute for ricotta.
• Herbs: If you prefer a different herb, thyme or basil would work well in place of rosemary.
• Spices: A sprinkle of cinnamon or nutmeg over the grapes before roasting can add a warm, spicy note to the dish.

Storage/Reheating

This toast is best enjoyed fresh. However, if you have leftovers, store the roasted grapes and ricotta separately in airtight containers in the fridge for up to 2 days. Reheat the grapes in the oven at 350°F (175°C) for 5-7 minutes before assembling the toast again. Avoid storing the entire toast as the bread may become soggy.

FAQs

1. Can I use other types of grapes for this recipe?

Yes, both red and green grapes work well for roasting. Choose whichever you prefer based on flavor or availability.

2. Can I make this recipe without honey?

Yes, you can omit the honey or substitute it with maple syrup or agave for a similar sweet finish.

3. Can I use a different bread for this recipe?

Yes, you can substitute ciabatta with other types of bread such as baguette, sourdough, or multigrain, depending on your preference.

4. How do I roast grapes without them sticking to the pan?

Ensure the grapes are well-coated in olive oil and spread out evenly on the baking sheet to prevent sticking. Using parchment paper on the baking sheet can also help.

5. Can I make the ricotta cheese spread ahead of time?

Yes, you can prepare the ricotta spread in advance and store it in the fridge for up to 2 days. Just make sure to stir it before using.

6. Can I use frozen grapes for this recipe?

Fresh grapes are best for this recipe, but if you must use frozen grapes, let them thaw and drain any excess liquid before roasting.

7. Can I add protein to this toast?

Yes, grilled chicken, or even a poached egg would add a lovely protein element to the toast.

8. How can I make this recipe vegan?

To make this recipe vegan, you can substitute the ricotta cheese with a plant-based ricotta or a cashew cream spread.

9. Can I make this recipe without rosemary?

Yes, you can skip the rosemary or use another herb like thyme, basil, or oregano for a different flavor profile.

10. Can I store the leftover roasted grapes in the fridge?

Yes, you can store roasted grapes in the fridge for up to 2 days. Just be sure to let them cool completely before storing.

Conclusion

Roasted Grape and Ricotta Toast is a unique and flavorful dish that combines roasted sweetness with creamy cheese and crunchy toast. It’s a perfect choice for a light snack, appetizer, or a quick breakfast. Whether you keep it simple or experiment with variations, this recipe is sure to become a favorite in your kitchen.

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