Roasted Fairytale Eggplant
Roasted fairytale eggplant is a simple, elegant side dish highlighting the naturally sweet, tender flavor of this petite variety. With olive oil, soy sauce, sesame seeds, and scallions, it’s light, healthy, and full of flavor.
- Prep Time: 5 minutes
- Cook Time: 20–25 minutes
- Total Time: 25–30 minutes
- Yield: 2 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: Asian-inspired
- Diet: Vegetarian
Ingredients
1 fairytale eggplant, washed, tops cut, halved
1–2 tablespoons olive oil
1 teaspoon low sodium soy sauce
⅛ teaspoon kosher salt, or to taste
1 tablespoon sesame seeds
2 green onions (scallions), sliced
Drizzle of sesame oil, optional
Instructions
- Preheat oven to 400°F.
- Slice the eggplant in half lengthwise and place on a baking sheet.
- Drizzle with olive oil and soy sauce, sprinkle with kosher salt, and toss or brush to coat evenly.
- Roast 20–25 minutes until tender and golden brown.
- Remove from oven and sprinkle with sesame seeds and sliced scallions.
- Drizzle with sesame oil if desired before serving.
Notes
Add minced garlic or ginger before roasting for extra flavor.
Top with chili flakes or sriracha for a spicy version.
Swap soy sauce for tamari or coconut aminos for gluten-free.
Use white miso paste mixed with olive oil for deeper umami flavor.
Serve over rice or noodles for a more substantial side dish.
Store leftovers in the fridge for up to 3 days and reheat in oven or skillet.
Nutrition
- Serving Size: 1/2 eggplant
- Calories: 90
- Sugar: 4g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://familydinnercooking.com/roasted-fairytale-eggplant/
