Roasted Fairytale Eggplant

Why You’ll Love This Recipe

Fairytale eggplant roasts beautifully, becoming caramelized on the outside and buttery-soft on the inside. This recipe is quick, easy, and requires just a handful of ingredients, making it perfect for weeknight meals. The addition of soy sauce, sesame seeds, and scallions gives it an Asian-inspired twist, while sesame oil adds a nutty finish. It’s healthy, versatile, and absolutely delicious.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 fairytale eggplant, washed, tops cut, halved
1–2 tablespoons olive oil, regular
1 teaspoon low sodium soy sauce
⅛ teaspoon kosher salt, or amount to taste
1 tablespoon sesame seeds, or amount to taste
2 green onions (scallions), sliced, or amount to taste
drizzle of sesame oil, optional

Directions

1. Preheat oven to 400°F.
2. Slice the fairytale eggplant in half lengthwise and place on a baking sheet.
3. Drizzle with olive oil and soy sauce, then sprinkle with kosher salt. Toss or brush to coat evenly.
4. Roast for 20–25 minutes, until the eggplant is tender and golden brown.
5. Remove from the oven and sprinkle with sesame seeds and sliced scallions.
6. Drizzle with sesame oil if desired before serving.

Servings and timing

This recipe makes 2 servings.
Prep time: 5 minutes
Cook time: 20–25 minutes
Total time: 25–30 minutes

Variations

• Add minced garlic or ginger before roasting for extra flavor.
• Top with chili flakes or sriracha for a spicy version.
• Swap soy sauce for tamari or coconut aminos for a gluten-free option.
• Use white miso paste mixed with olive oil for a deeper umami flavor.
• Serve over rice or noodles for a more substantial side dish.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for about 10 minutes or in a skillet over medium heat until warmed through. Avoid microwaving to preserve texture.

FAQs

What makes fairytale eggplant different from regular eggplant?

Fairytale eggplant is smaller, thinner-skinned, and naturally sweeter, with fewer seeds than traditional eggplants.

Do I need to peel fairytale eggplant?

No, the skin is very tender and becomes soft when roasted.

Can I grill fairytale eggplant instead of roasting?

Yes, it grills beautifully just brush with oil and cook for 2–3 minutes per side.

How do I keep roasted eggplant from getting soggy?

Make sure not to overcrowd the baking sheet and roast at high heat for caramelization.

Can I use this recipe with larger eggplants?

Yes, just slice into smaller pieces and adjust cooking time accordingly.

Is sesame oil necessary?

No, but it adds a nutty depth of flavor. Olive oil alone works fine.

Can I make this dish spicy?

Yes, add chili oil, red pepper flakes, or sliced fresh chili peppers.

What can I serve with roasted fairytale eggplant?

It pairs well with grilled meats, rice bowls, noodles, or tofu dishes.

Can I prepare it ahead of time?

You can roast the eggplant in advance and reheat before serving, though it’s best enjoyed fresh.

Is this recipe healthy?

Yes, it’s low in calories, rich in antioxidants, and made with wholesome ingredients.

Conclusion

Roasted fairytale eggplant is a quick, flavorful side dish that brings out the best in this petite vegetable. With caramelized edges, a savory soy sauce glaze, and a touch of sesame, it’s simple enough for everyday meals yet special enough to serve at gatherings. This easy recipe makes eggplant truly shine.

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