Roasted Crispy Brussels Sprouts
Roasted Crispy Brussels Sprouts are tender inside and perfectly crispy outside, tossed with olive oil, garlic, and finished with a tangy balsamic mustard glaze. This easy and flavorful side dish is a delicious way to enjoy Brussels sprouts, offering a caramelized, savory, and slightly sweet taste.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 35-40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Roasting, Sautéing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Fresh Brussels sprouts, halved
Olive oil
Balsamic vinegar
Garlic cloves, minced
Whole grain mustard
Kosher salt
Black pepper
Butter
Instructions
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Preheat oven to 425°F (220°C).
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Toss halved Brussels sprouts with olive oil, minced garlic, kosher salt, and black pepper in a large bowl.
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Spread sprouts in a single layer on a baking sheet and roast 20-25 minutes, turning halfway, until crispy and golden.
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Melt butter in a small saucepan over low heat. Stir in balsamic vinegar and whole grain mustard, warming until combined.
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Remove sprouts from oven, drizzle with balsamic mustard butter sauce, and toss gently to coat.
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Serve immediately.
Notes
Sprinkle toasted nuts or seeds for crunch.
Use Dijon mustard for a smoother glaze.
Top with Parmesan cheese or fresh herbs like thyme or rosemary.
Store leftovers in airtight container in fridge up to 3 days.
Reheat in skillet or oven to retain crispiness; avoid microwaving.
Find it online: https://familydinnercooking.com/roasted-crispy-brussels-sprouts/
