Roasted Crispy Brussels Sprouts

Why You’ll Love This Recipe

This recipe transforms Brussels sprouts into a crispy, caramelized treat bursting with flavor. The combination of balsamic vinegar and whole grain mustard adds a tangy, slightly sweet glaze that complements the roasted garlic and buttery finish. It’s quick to prepare, healthy, and perfect as a side for any meal.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh Brussels sprouts, halved
• Olive oil
• Balsamic vinegar
• Cloves garlic, minced
• Whole grain mustard
• Kosher salt
• Black pepper
• Butter

Directions

1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss the halved Brussels sprouts with olive oil, minced garlic, kosher salt, and black pepper until evenly coated.
3. Spread the Brussels sprouts in a single layer on a baking sheet. Roast for 20-25 minutes, turning halfway through, until crispy and golden brown.
4. Meanwhile, in a small saucepan, melt butter over low heat. Stir in balsamic vinegar and whole grain mustard, heating until warm and well combined.
5. Remove Brussels sprouts from the oven and drizzle with the balsamic mustard butter sauce. Toss gently to coat evenly.
6. Serve immediately as a flavorful side dish.

Servings and Timing

This recipe serves 4 people.
Preparation time: 10 minutes
Cooking time: 25 minutes
Total time: 35 minutes

Variations

• Sprinkle with toasted nuts or seeds for crunch.
• Use Dijon mustard instead of whole grain for a smoother sauce.
• Add a sprinkle of Parmesan cheese before serving.
• Toss with fresh herbs like thyme or rosemary for extra aroma.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a hot skillet or oven to maintain crispiness. Avoid microwaving to prevent sogginess.

FAQs

Can I use frozen Brussels sprouts?

Fresh Brussels sprouts roast better, but thawed frozen sprouts can be used; expect a softer texture.

How do I get the Brussels sprouts crispy?

Roast at high heat and avoid overcrowding the pan to allow proper browning.

Can I prepare the balsamic mustard sauce ahead?

Yes, make the sauce in advance and warm before drizzling over the sprouts.

Is this recipe dairy-free?

You can omit the butter or substitute with a dairy-free alternative to make it dairy-free.

Can I make this recipe vegan?

Yes, substitute butter with olive oil or vegan butter.

How do I store and reheat leftovers?

Store in the refrigerator and reheat in a skillet or oven to keep them crispy.

Can I add other vegetables?

Yes, Brussels sprouts pair well with carrots, parsnips, or sweet potatoes roasted alongside.

How do I prevent bitterness in Brussels sprouts?

Roasting at high heat caramelizes sugars and reduces bitterness.

Can I use apple cider vinegar instead of balsamic?

Yes, but it will give a different, tangier flavor.

Can I double the recipe?

Yes, but use two baking sheets to avoid overcrowding.

Conclusion

Roasted Crispy Brussels Sprouts with a balsamic mustard glaze are a delicious, easy-to-make side dish that brings out the best in this nutritious vegetable. Perfectly crispy with a tangy, buttery finish, they’re sure to become a favorite addition to your meals.

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