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Roasted Butternut Squash with Tahini, Silan, Pomegranates, and Pistachios

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Roasted Butternut Squash with Tahini, Silan, Pomegranates, and Pistachios combines the earthy sweetness of roasted squash with creamy tahini and a burst of freshness from pomegranates, making it a perfect side or light main dish.

Ingredients

40 oz diced butternut squash (about 9–10 cups)

2 tablespoon extra virgin olive oil

1 teaspoon salt (or to taste)

1 teaspoon turmeric

1 teaspoon sweet paprika

½ teaspoon cinnamon

2 tablespoon tahini

1 tablespoon silan

1 tablespoon pomegranate molasses

⅓ cup dried cherries

2 tablespoon shelled raw or roasted pistachios

¼ cup pomegranate seeds

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Place the diced butternut squash on a baking sheet. Drizzle with olive oil, sprinkle with salt, turmeric, paprika, and cinnamon, and toss to coat evenly.
  3. Roast the squash in the preheated oven for 25-30 minutes, or until tender and lightly caramelized, stirring halfway through for even roasting.
  4. While the squash is roasting, prepare the dressing: In a small bowl, whisk together tahini, silan, and pomegranate molasses until smooth and creamy.
  5. Once the squash is roasted, transfer it to a serving dish. Drizzle the tahini dressing over the squash and toss gently to coat.
  6. Sprinkle the dried cherries, pistachios, and pomegranate seeds on top of the squash.
  7. Serve warm and enjoy!

Notes

Squash Variety: You can replace butternut squash with acorn or kabocha squash. Adjust cooking time as needed.

Substitute for Silan: If silan is unavailable, you can use honey, maple syrup, or molasses.

Storage: Store leftovers in an airtight container for up to 3 days in the refrigerator.

Reheating: Reheat in the microwave or oven with a little extra tahini or pomegranate molasses for added moisture.

Herbs: Fresh herbs like cilantro, parsley, or mint can add a burst of freshness to the dish.

Spice Adjustment: Add cayenne pepper for a spicy kick or swap cinnamon for allspice for a different warm flavor profile.

Nutrition

Find it online: https://familydinnercooking.com/roasted-butternut-squash-with-tahini-silan-pomegranates-and-pistachios/