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Roasted Banana Smash

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Roasted Banana Smash is a quick and easy treat that enhances the natural sweetness of bananas through roasting, creating a caramelized, soft mash. Perfect as a topping for pancakes, oatmeal, or yogurt, or enjoyed on its own as a sweet snack or dessert.

Ingredients

1 ripe banana

Instructions

  • Preheat your oven to 400°F (200°C).

  • Peel the banana and place it on a parchment-lined baking sheet.

  • Smash the banana with a fork into smaller pieces.

  • Roast for 12 minutes, or until the top is golden and the banana is softened.

  • Remove from the oven and let it cool slightly before serving.

Notes

For added flavor, try variations like cinnamon, nut butter, or chocolate chips.

You can also enjoy this roasted banana smash with pancakes, waffles, yogurt, or as a stand-alone treat.

Store leftovers in the refrigerator for up to 2 days.