Ricotta Spinach Quiche Delight
Ricotta Spinach Quiche Delight is a creamy, savory pie featuring fresh spinach, rich ricotta, and melted mozzarella in a flaky pre-made crust. Perfect for breakfast, brunch, or light dinner, this easy-to-make quiche delivers comforting, satisfying flavors.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Breakfast, Brunch, Main Dish
- Method: Baking
- Cuisine: American, Italian-Inspired
- Diet: Vegetarian
Ingredients
1 pre-made pie crust
1 cup ricotta cheese
1 cup fresh spinach, chopped
1/2 cup shredded mozzarella cheese
3 large eggs
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
Instructions
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Preheat oven to 375°F (190°C).
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Place pie crust in a 9-inch pie dish.
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Whisk eggs and heavy cream together in a bowl.
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Stir in ricotta, chopped spinach, mozzarella, and Parmesan until combined.
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Pour filling into crust and spread evenly.
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Bake 35-40 minutes until set and lightly golden on top.
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Cool 10 minutes before slicing and serving.
Notes
Add sautéed mushrooms or caramelized onions for more flavor.
Substitute spinach with kale or Swiss chard.
Use goat cheese or feta instead of ricotta for tanginess.
Sprinkle red pepper flakes or herbs like thyme or basil for aroma.
Make mini quiches using muffin tins for individual servings.
Find it online: https://familydinnercooking.com/ricotta-spinach-quiche-delight/
