Ricotta Spinach Quiche Delight

Why You’ll Love This Recipe

This quiche blends smooth ricotta and hearty spinach with the gooey texture of mozzarella, creating a satisfying and nutritious dish. Using a pre-made crust saves time without sacrificing taste, making it an ideal recipe for busy days or entertaining guests.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 pre-made pie crust
• 1 cup ricotta cheese
• 1 cup fresh spinach, chopped
• 1/2 cup shredded mozzarella cheese
• 3 large eggs
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese

Directions

1. Preheat the oven to 375°F (190°C).
2. Place the pre-made pie crust into a 9-inch pie dish and set aside.
3. In a medium bowl, whisk together the eggs and heavy cream until well combined.
4. Stir in the ricotta cheese, chopped spinach, mozzarella cheese, and grated Parmesan cheese. Mix until evenly incorporated.
5. Pour the filling mixture into the pie crust, spreading it evenly.
6. Bake for 35-40 minutes, or until the quiche is set and the top is lightly golden.
7. Remove from the oven and allow to cool for 10 minutes before slicing and serving.

Servings and Timing

Serves: 6
Preparation Time: 15 minutes
Baking Time: 35-40 minutes

Variations

• Add sautéed mushrooms or caramelized onions for extra flavor.
• Substitute fresh spinach with kale or Swiss chard.
• Use goat cheese or feta instead of ricotta for a tangier taste.
• Sprinkle red pepper flakes or herbs like thyme or basil for added aroma.
• Make mini quiches using muffin tins for individual portions.

Storage/Reheating

Store leftover quiche covered in the refrigerator for up to 3 days. Reheat slices in the microwave or oven until warmed through. This quiche can also be frozen; thaw overnight in the fridge before reheating.

FAQs

Can I make the crust from scratch?

Yes, a homemade pie crust can be used instead of pre-made for a fresher taste.

Is fresh spinach necessary?

Fresh spinach works best, but frozen spinach (thawed and drained) can be substituted.

Can I prepare this quiche in advance?

Yes, assemble the quiche and refrigerate it for up to 24 hours before baking.

What can I use instead of heavy cream?

Half-and-half or whole milk can be used, though the texture may be slightly lighter.

How do I know when the quiche is done?

The filling should be set and slightly puffed, with a golden top.

How should I store leftover quiche?

Wrap tightly or cover with foil and refrigerate.

Can I freeze the quiche?

Yes, wrap well and freeze for up to 2 months.

Can I make this gluten-free?

Use a gluten-free pie crust or make your own gluten-free base.

Can I reheat quiche without drying it out?

Reheat gently in the oven or microwave with a damp paper towel to retain moisture.

Conclusion

Ricotta Spinach Quiche Delight is a simple yet elegant dish that brings together creamy cheese and fresh greens in a flaky crust. Whether for brunch, lunch, or dinner, this quiche offers comforting flavors and easy preparation, making it a versatile favorite to keep in your recipe collection.

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