Rice-a-Roni Chicken Soup
Rice-a-Roni Chicken Soup is a creamy, comforting dish that combines tender chicken, veggies, and Rice-a-Roni Rice Pilaf for a hearty, flavorful meal. This easy-to-make soup is rich, savory, and quick, making it a perfect option for a cozy dinner or a filling lunch. Ready in under an hour, it’s the ultimate comfort food for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20-30 minutes
- Total Time: 30-40 minutes
- Yield: Serves 6-8
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
6–7 cups chicken broth
1 box (7.25 oz) Rice-a-Roni Rice Pilaf (including seasoning packet)
2 cups small chopped broccoli (fresh, not frozen)
1 cup finely shredded carrots
1 small white or yellow onion, finely diced
2½ cups cooked chicken (chopped or in chunks)
1 can (10.75 oz) cream of chicken soup
8 ounces cream cheese, softened
Instructions
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Combine Broth & Vegetables: In a large pot, combine the chicken broth, Rice-a-Roni Rice Pilaf (with seasoning packet), chopped broccoli, shredded carrots, and diced onion.
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Boil & Simmer: Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and simmer for 10-12 minutes, until the rice is tender and vegetables are cooked.
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Add Chicken & Creamy Ingredients: Stir in the cooked chicken, cream of chicken soup, and softened cream cheese. Mix well until the cream cheese is fully incorporated and the soup becomes creamy.
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Simmer: Continue to cook the soup on low heat for an additional 5-7 minutes, stirring occasionally, until the soup is heated through and the flavors meld.
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Season & Serve: Taste the soup and adjust seasoning, adding more salt, pepper, or seasoning if desired. Serve hot.
Notes
Storage: Leftover soup can be stored in an airtight container in the refrigerator for 3-4 days.
Freezing: Let the soup cool completely before storing it in a freezer-safe container for up to 3 months. To reheat, thaw overnight in the fridge and reheat on the stove.
Thickening: If you prefer a thicker soup, stir in a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water) and cook for a few minutes.
Find it online: https://familydinnercooking.com/rice-a-roni-chicken-soup/
