Why You’ll Love This Recipe

This hearty dish of Red Pepper Lentils, Sausages, and a Salsa Verde Crumb is a flavor-packed, comforting meal that is both satisfying and healthy. The earthy puy lentils are paired with tangy roasted red peppers, savory sausages, and a medley of aromatic herbs. The addition of a crispy, herb-infused breadcrumb topping takes the dish to the next level, adding texture and even more flavor. Perfect for a cozy dinner, this dish is easy to make, filling, and bursting with Mediterranean flavors. Plus, it’s versatile enough to be enjoyed by both vegetarians and meat-eaters alike!

Ingredients

For the Lentils & Sausages:

• Olive oil
• 1 large onion, finely chopped
• 3 garlic cloves, minced
• 400 g can finely chopped tomatoes
• 2 tbsp tomato puree
• 750 ml vegetable stock
• 150 ml white wine
• 150 g dried puy lentils
• 2 bay leaves
• 2 tsp dried oregano
• 200 g roasted red peppers (from a jar), finely chopped
• 2 tbsp capers, finely chopped
• 1 tsp Dijon mustard
• 1 tbsp red wine vinegar
• 8 plant-based sausages
• Salt & freshly ground black pepper, to taste

For the Breadcrumb Topping:

• 100 g stale bread, torn into chunks
• 1 small garlic clove, minced
• 15 g parsley (hard stems removed)
• 15 g basil (stalks & all)
• 10 g mint leaves only

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

For the Lentils & Sausages:

1. In a large pan, heat a little olive oil over medium heat. Add the chopped onion and cook for about 5 minutes until soft and translucent.
2. Add the minced garlic and cook for another 1-2 minutes, stirring frequently, until fragrant.
3. Stir in the chopped tomatoes and tomato puree, cooking for an additional 3 minutes to combine the flavors.
4. Add the vegetable stock, white wine, puy lentils, bay leaves, and oregano. Stir to combine, bring to a simmer, and cook for about 25-30 minutes, or until the lentils are tender and the mixture has thickened. Add more stock or water as needed if the lentils absorb too much liquid.
5. While the lentils cook, heat a separate pan with olive oil and cook the plant-based sausages according to package instructions. Once cooked, slice them into rounds.
6. Stir the roasted red peppers, capers, Dijon mustard, red wine vinegar, and cooked sausage slices into the lentil mixture. Season with salt and freshly ground black pepper to taste. Keep warm while you prepare the breadcrumb topping.

For the Breadcrumb Topping:

1. Preheat your oven to 375°F (190°C).
2. In a food processor, pulse the stale bread chunks, garlic, parsley, basil, and mint leaves until the mixture forms coarse breadcrumbs.
3. Spread the breadcrumbs in a single layer on a baking sheet and bake in the oven for 10-12 minutes, or until golden and crispy. Keep an eye on them to avoid burning.

Assemble the Dish:

1. Once the lentil mixture is ready, spoon it onto serving plates or into a large dish.
2. Top with the crispy salsa verde breadcrumbs and serve immediately.

Servings and Timing

• Servings: 4
• Cook time: 40-50 minutes
• Prep time: 15 minutes

Variations

• Meat option: If you prefer, you can substitute the plant-based sausages with regular sausages or other types of protein like chicken or turkey sausages.
• Vegetarian-friendly: If you want a completely plant-based dish, ensure you use plant-based sausages and double-check the Dijon mustard and wine are vegan-friendly.
• Spicy version: Add a chopped chili or a pinch of chili flakes to the lentil mixture for an extra kick.
• Add veggies: Stir in extra vegetables such as spinach, zucchini, or carrots for more nutrients and color.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat the lentil mixture in the microwave or on the stovetop, adding a splash of stock or water to loosen it if needed. Reheat the breadcrumbs in the oven or in a dry pan for a few minutes to keep them crispy.

FAQs

1. Can I use canned lentils instead of dried lentils?

Yes, you can use canned lentils to save time. Simply drain and rinse them before adding them to the dish in place of the dried lentils. You may need to adjust the cooking time accordingly.

2. Can I make this dish without wine?

Yes, you can substitute the white wine with vegetable broth or a splash of apple cider vinegar for acidity and flavor.

3. Can I use frozen roasted red peppers instead of jarred ones?

Yes, frozen roasted red peppers will work in this recipe. Just thaw them and chop them before adding them to the lentil mixture.

4. Can I use regular breadcrumbs instead of homemade ones?

Yes, store-bought breadcrumbs can be used instead of making your own. Just make sure to toast them in the oven to achieve a crispy texture.

5. How can I make the breadcrumbs more flavorful?

You can add extra herbs, such as thyme or rosemary, to the breadcrumb mixture for added flavor. You could also sprinkle in a bit of grated Parmesan cheese if you prefer.

6. Can I use a different type of sausage?

Yes, you can substitute plant-based sausages with any type of sausage you like. Just ensure it’s cooked through before adding it to the dish.

7. How do I know when the lentils are fully cooked?

Puy lentils are ready when they’re tender but still slightly firm to the bite. Taste a few lentils to ensure they’re cooked to your liking. If they’re still tough, continue cooking them with a little extra stock or water.

8. Can I prepare this dish ahead of time?

Yes, you can prepare the lentils and sausage mixture ahead of time and store it in the refrigerator for up to 2 days. Reheat it before serving and top with freshly made breadcrumbs.

9. Can I make this dish spicier?

To make this dish spicier, add a chopped chili or sprinkle in some chili flakes or hot sauce to the lentil mixture.

10. Can I freeze leftovers?

Yes, this dish freezes well. Just allow the lentil mixture to cool before transferring it to a freezer-safe container. Freeze for up to 3 months. Reheat thoroughly before serving.

Conclusion

Red Pepper Lentils, Sausages, and a Salsa Verde Crumb is a flavorful, hearty dish that’s easy to prepare and perfect for any occasion. The combination of tender lentils, savory sausages, tangy red peppers, and crispy breadcrumb topping makes for a satisfying and nutritious meal. Whether you’re making it for a weeknight dinner or serving it at a gathering, this dish is sure to impress with its bold flavors and vibrant ingredients. Enjoy this comfort food with a Mediterranean twist!

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