Raspberry Marshmallow Fluff Salad
This Raspberry Marshmallow Fluff Salad is a light, creamy dessert made with vanilla yogurt, Cool Whip, mini marshmallows, and frozen raspberries. Perfect for potlucks, holiday gatherings, or as a quick sweet treat, this no-bake recipe is easy to prepare and loved by all ages. Enjoy the balance of tart and sweet flavors with a fluffy, indulgent texture. Perfect for making ahead!
- Prep Time: 10 minutes
- Total Time: 1 hour 10 minutes - 2 hours 10 minutes
- Yield: 8-10 servings
- Category: Dessert, Salad
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
8 oz tub of Cool Whip
2 cups mini marshmallows
3.4 oz instant vanilla pudding
32 oz tub of vanilla yogurt
12 oz package of frozen raspberries
Instructions
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In a large mixing bowl, combine the vanilla yogurt and instant vanilla pudding mix. Stir until smooth and well combined.
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Add the Cool Whip and gently fold it into the mixture.
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Stir in the mini marshmallows evenly.
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Gently fold in the frozen raspberries, breaking them up slightly but leaving some chunks intact.
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Refrigerate for at least 1-2 hours before serving to let the flavors meld.
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Serve chilled and enjoy!
Notes
You can substitute frozen raspberries with fresh raspberries or try other berries like strawberries, blueberries, or blackberries.
For a lighter version, use sugar-free Cool Whip, sugar-free vanilla pudding, and low-fat yogurt.
Feel free to add mix-ins like nuts or shredded coconut for extra texture.
This dessert can be made ahead and stored in the fridge for up to 2 days.
