Why You’ll Love This Recipe
Raspberry Marshmallow Fluff Salad is a quick and easy dessert that doesn’t require any baking. The combination of sweet marshmallows, creamy vanilla yogurt, and tart raspberries creates a perfectly balanced flavor that everyone will love. It’s light, airy, and can be prepared in just minutes, making it a go-to for busy days or impromptu gatherings. The best part? It can be made ahead of time and is sure to impress with minimal effort!
Ingredients
- 8 oz tub of cool whip
- 2 cups mini marshmallows
- 3.4 oz instant vanilla pudding
- 32 oz tub of vanilla yogurt
- 12 oz packages of frozen raspberries
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- In a large mixing bowl, combine the vanilla yogurt and instant vanilla pudding mix. Stir until smooth and well combined.
- Add the Cool Whip and fold it into the mixture gently.
- Stir in the mini marshmallows, making sure they are evenly distributed throughout the salad.
- Gently fold in the frozen raspberries, breaking them up slightly but leaving some chunks intact for texture.
- Refrigerate for at least 1-2 hours to allow the flavors to meld and the salad to chill.
- Serve chilled and enjoy!
Servings and Timing
- Servings: 8-10
- Prep Time: 10 minutes
- Refrigeration Time: 1-2 hours
- Total Time: 1 hour 10 minutes – 2 hours 10 minutes
Variations
- Add Other Fruits: You can swap the raspberries for other berries, like strawberries, blueberries, or blackberries.
- Use Flavored Yogurt: Try flavored yogurts such as strawberry or blueberry to enhance the taste and add another layer of flavor.
- Add Nuts: For some extra crunch, consider adding chopped nuts like pecans or almonds.
- Use Sugar-Free Ingredients: For a lighter version, opt for sugar-free Cool Whip, sugar-free vanilla pudding, and low-fat yogurt.
- Make It Vegan: Substitute the Cool Whip with a non-dairy alternative and use dairy-free yogurt for a vegan-friendly version.
Storage/Reheating
- Storage: Store any leftover Raspberry Marshmallow Fluff Salad in an airtight container in the refrigerator for up to 3 days.
- Reheating: This dish is best served chilled and does not need reheating. Simply remove it from the fridge before serving.
FAQs
1. Can I use fresh raspberries instead of frozen ones?
Yes, you can use fresh raspberries, but frozen raspberries work better in this recipe as they help maintain the creamy texture.
2. Can I make this salad a day ahead of time?
Absolutely! This salad can be made ahead of time and stored in the fridge for up to 2 days, which allows the flavors to meld together.
3. Can I use a different type of pudding mix?
Yes, you can experiment with different pudding flavors, such as lemon or cheesecake, to change up the flavor profile of this salad.
4. What if I don’t have Cool Whip?
You can substitute Cool Whip with any whipped topping, or you can make your own homemade whipped cream.
5. Can I use Greek yogurt instead of regular yogurt?
Yes, Greek yogurt can be used for a thicker texture and added protein. Just be aware that it may change the flavor slightly.
6. Can I add other mix-ins to the salad?
Yes! Feel free to add things like chocolate chips, shredded coconut, or crushed graham crackers for added flavor and texture.
7. How long should I refrigerate the salad?
It’s best to refrigerate the salad for at least 1-2 hours before serving, allowing the flavors to combine and the texture to set.
8. Can I make this recipe dairy-free?
Yes, you can make this salad dairy-free by using non-dairy yogurt and a dairy-free whipped topping.
9. Can I use larger marshmallows instead of mini marshmallows?
Mini marshmallows are recommended because they mix in better, but if you prefer larger ones, you can cut them into smaller pieces.
10. Can I freeze Raspberry Marshmallow Fluff Salad?
Freezing is not recommended because the texture of the yogurt and whipped topping may change once thawed. It’s best served fresh or after chilling in the fridge.
Conclusion
Raspberry Marshmallow Fluff Salad is an easy, no-bake dessert that is perfect for any occasion. With its light, fluffy texture and refreshing raspberry flavor, it’s a crowd-pleaser that requires minimal effort. Whether you’re serving it at a gathering or enjoying it as a treat, this salad is sure to satisfy your sweet tooth and leave everyone asking for the recipe!
PrintRaspberry Marshmallow Fluff Salad
This Raspberry Marshmallow Fluff Salad is a light, creamy dessert made with vanilla yogurt, Cool Whip, mini marshmallows, and frozen raspberries. Perfect for potlucks, holiday gatherings, or as a quick sweet treat, this no-bake recipe is easy to prepare and loved by all ages. Enjoy the balance of tart and sweet flavors with a fluffy, indulgent texture. Perfect for making ahead!
- Prep Time: 10 minutes
- Total Time: 1 hour 10 minutes - 2 hours 10 minutes
- Yield: 8-10 servings
- Category: Dessert, Salad
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
8 oz tub of Cool Whip
2 cups mini marshmallows
3.4 oz instant vanilla pudding
32 oz tub of vanilla yogurt
12 oz package of frozen raspberries
Instructions
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In a large mixing bowl, combine the vanilla yogurt and instant vanilla pudding mix. Stir until smooth and well combined.
-
Add the Cool Whip and gently fold it into the mixture.
-
Stir in the mini marshmallows evenly.
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Gently fold in the frozen raspberries, breaking them up slightly but leaving some chunks intact.
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Refrigerate for at least 1-2 hours before serving to let the flavors meld.
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Serve chilled and enjoy!
Notes
You can substitute frozen raspberries with fresh raspberries or try other berries like strawberries, blueberries, or blackberries.
For a lighter version, use sugar-free Cool Whip, sugar-free vanilla pudding, and low-fat yogurt.
Feel free to add mix-ins like nuts or shredded coconut for extra texture.
This dessert can be made ahead and stored in the fridge for up to 2 days.