Name: Raspberry Cream Italian Soda
Prep time: 5 min
Total time: 5 min
Cuisine: Italian
Ingredients: 2 tablespoons Torani raspberry syrup; 1-2 tablespoons heavy cream (or half and half); 1 cup sparkling water; Ice; Whipped topping (optional)

Raspberry Cream Italian Soda

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Raspberry Cream Italian Soda is a sweet and refreshing beverage with tangy raspberry syrup, creamy heavy cream, and bubbly sparkling water. Perfect for a summer day or a special treat, it’s quick to make and customizable to suit your taste.

Author: Linda
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 1 serving
Category: Beverage, Dessert
Method: No-Cook
Cuisine: Italian
Diet: Vegetarian

Ingredients

2 tablespoons Torani raspberry syrup

1–2 tablespoons heavy cream (or half and half)

1 cup sparkling water

Ice

Whipped topping (optional)

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Glass: Fill a tall glass with ice.
Add the Raspberry Syrup: Pour 2 tablespoons of Torani raspberry syrup over the ice in the glass.
Add the Cream: Pour in 1-2 tablespoons of heavy cream or half and half, depending on how creamy you want the drink to be. Stir gently to combine.
Top with Sparkling Water: Pour 1 cup of sparkling water into the glass, stirring gently as you pour to mix the ingredients evenly.
Finish with Whipped Topping: Top the drink with a dollop of whipped topping for an extra creamy touch.
Serve: Serve immediately and enjoy!

Notes

Storage: This drink is best served immediately, as the sparkling water will lose its fizz over time.

Variations: Experiment with different fruit syrups like strawberry, blueberry, or peach. For a sugar-free version, swap the raspberry syrup for a sugar-free option.

Add Fruit: Fresh raspberries or other berries can be added for a more natural fruity flavor.

Find it online: https://familydinnercooking.com/raspberry-cream-italian-soda/