Why You’ll Love This Recipe

This Raspberry Cream Italian Soda is both indulgent and refreshing, offering a perfect balance of sweetness and creaminess. The tangy raspberry syrup provides a fruity burst, while the heavy cream adds richness, making the soda feel luxurious. The sparkling water adds a bubbly effervescence that lifts the flavors and makes every sip feel festive. It’s a simple yet decadent drink that’s quick to prepare and customizable to your taste.

Ingredients

  • 2 Tablespoons Torani raspberry syrup
  • 1-2 Tablespoons heavy cream (or half and half)
  • 1 cup sparkling water
  • Ice
  • Whipped topping

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Prepare the Glass: Fill a tall glass with ice.
  2. Add the Raspberry Syrup: Pour 2 tablespoons of Torani raspberry syrup over the ice in the glass.
  3. Add the Cream: Pour in 1-2 tablespoons of heavy cream or half and half, depending on how creamy you want the drink to be. Stir gently to combine.
  4. Top with Sparkling Water: Pour 1 cup of sparkling water into the glass, slowly stirring as you pour to mix the ingredients evenly.
  5. Finish with Whipped Topping: Top the drink with a dollop of whipped topping for an extra creamy touch.
  6. Serve: Serve immediately and enjoy!

Servings and timing

  • Servings: 1
  • Prep Time: 5 minutes
  • Total Time: 5 minutes

Variations

  • Different Fruit Syrups: Experiment with other fruit syrups like strawberry, blueberry, or peach for a different flavor profile.
  • Sugar-Free Version: Use sugar-free raspberry syrup for a lighter version of this Italian soda.
  • Add Fruit: Add fresh raspberries or other berries for a more natural fruity flavor and extra texture.

Storage/Reheating

  • Storage: This drink is best served immediately, as the sparkling water will lose its fizz over time.
  • Reheating: Not applicable, as this is a cold beverage.

FAQs

1. Can I use any other type of syrup for this drink?

Yes, you can use other flavored syrups, such as strawberry, peach, or even coconut, to create your own variation of an Italian soda.

2. Can I make this drink without the cream?

Yes, you can skip the cream for a lighter version. Just enjoy the sparkling water and raspberry syrup for a refreshing fruit soda.

3. Can I make this drink with seltzer instead of sparkling water?

Yes, seltzer water works just as well in this recipe. The key is to use any type of carbonated water for that bubbly effect.

4. How can I make this drink less sweet?

To make it less sweet, reduce the amount of raspberry syrup, or use a sugar-free syrup alternative.

5. Can I use regular cream instead of heavy cream?

Yes, you can use regular cream or half and half if you prefer a slightly lighter version of the drink.

6. Is this drink suitable for children?

Yes, this Italian soda is non-alcoholic and can be enjoyed by people of all ages.

7. Can I make a larger batch of this drink?

Yes, you can easily scale the recipe to make multiple servings. Just adjust the ingredients accordingly for each serving.

8. Can I use a different brand of raspberry syrup?

Yes, you can use any brand of raspberry syrup that you like, or even homemade raspberry syrup if you prefer a more natural option.

9. Is there a way to make this drink vegan?

Yes, you can make this drink vegan by using coconut cream or almond milk instead of heavy cream, and ensure the whipped topping is dairy-free.

10. Can I make this drink ahead of time?

It’s best served fresh to enjoy the bubbles, but you can pre-mix the syrup and cream, then add the sparkling water just before serving.

Conclusion

Raspberry Cream Italian Soda is a simple, refreshing, and indulgent drink that’s perfect for any occasion. With just a few ingredients, it delivers a delightful burst of flavor, balancing the tangy raspberry syrup with the creamy smoothness of heavy cream, all topped with effervescent sparkling water. Whether you’re enjoying it on a warm day or serving it as a fun treat, this Italian soda is sure to impress and satisfy your thirst.

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Raspberry Cream Italian Soda

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This Raspberry Cream Italian Soda is a sweet and refreshing beverage with tangy raspberry syrup, creamy heavy cream, and bubbly sparkling water. Perfect for a summer day or a special treat, it’s quick to make and customizable to suit your taste.

 

  • Author: Linda
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Category: Beverage, Dessert
  • Method: No-Cook
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

2 tablespoons Torani raspberry syrup

12 tablespoons heavy cream (or half and half)

1 cup sparkling water

Ice

Whipped topping (optional)

Instructions

  1. Prepare the Glass: Fill a tall glass with ice.

  2. Add the Raspberry Syrup: Pour 2 tablespoons of Torani raspberry syrup over the ice in the glass.

  3. Add the Cream: Pour in 1-2 tablespoons of heavy cream or half and half, depending on how creamy you want the drink to be. Stir gently to combine.

  4. Top with Sparkling Water: Pour 1 cup of sparkling water into the glass, stirring gently as you pour to mix the ingredients evenly.

  5. Finish with Whipped Topping: Top the drink with a dollop of whipped topping for an extra creamy touch.

  6. Serve: Serve immediately and enjoy!

Notes

Storage: This drink is best served immediately, as the sparkling water will lose its fizz over time.

Variations: Experiment with different fruit syrups like strawberry, blueberry, or peach. For a sugar-free version, swap the raspberry syrup for a sugar-free option.

Add Fruit: Fresh raspberries or other berries can be added for a more natural fruity flavor.

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