Prepare the burger patties: In a large bowl, combine the ground beef with the Hidden Valley® Dry Dips Packet. Mix well to evenly incorporate the seasoning into the meat. Divide the mixture into 4 equal portions and shape into patties.

Cook the burgers: Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes per side, or until they reach your desired doneness. In the last minute of cooking, add a slice of cheese on each patty and cover the skillet or grill to melt the cheese.

Toast the buns: While the burgers are cooking, butter the sesame rolls and toast them in a separate skillet or on the grill until golden brown, about 1-2 minutes.

Assemble the burgers: Place the cooked patties with melted cheese on the bottom half of each toasted sesame roll. Top with fresh lettuce, sliced tomatoes, and sliced red onions. Drizzle Hidden Valley® Original Ranch® dressing over the toppings.

Add the finishing touch: Place the top half of the toasted bun on the burger and add a handful of crunchy potato chips for extra flavor and texture.

Serve: Serve immediately with a side of extra ranch dressing for dipping if desired.