Ranch Burgers

Why You’ll Love This Recipe

These ranch burgers are a flavorful twist on the classic hamburger, thanks to the savory ranch seasoning mixed right into the beef. The ranch seasoning infuses the patties with a creamy, zesty flavor, while the toasted sesame rolls add a delicious crunch. The fresh toppings of lettuce, tomatoes, and red onions provide balance, and the addition of ranch dressing and potato chips creates the perfect combination of creamy, crunchy, and savory in every bite. It’s a simple yet unforgettable burger experience!

Ingredients

For the Burger:

• 1 pound ground lean beef
• 1 tablespoon Hidden Valley® Dry Dips Packet

Toppings:

• Butter-toasted sesame rolls
• Sliced cheese (cheddar, American, or your favorite variety)
• Fresh lettuce
• Sliced ripe tomatoes
• Sliced red onions
• Hidden Valley® Original Ranch® dressing
• A handful of potato chips

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the burger patties: In a large bowl, combine the ground beef with the Hidden Valley® Dry Dips Packet. Mix well to incorporate the seasoning evenly into the meat. Divide the mixture into 4 equal portions and shape each into a patty.
2. Cook the burgers: Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes per side, or until they reach your desired level of doneness. In the last minute of cooking, place a slice of cheese on each patty and cover the skillet or grill to melt the cheese.
3. Toast the buns: While the burgers are cooking, butter the sesame rolls and toast them in a separate skillet or on the grill until golden brown, about 1-2 minutes.
4. Assemble the burgers: Place the cooked patties with melted cheese on the bottom half of each toasted sesame roll. Top with fresh lettuce, sliced tomatoes, and sliced red onions. Drizzle Hidden Valley® Original Ranch® dressing over the toppings.
5. Add the finishing touch: Place the top half of the toasted bun on the burger and top with a handful of crunchy potato chips for added texture and flavor.
6. Serve: Serve immediately with a side of extra ranch dressing for dipping, if desired.

Servings and Timing

• Servings: This recipe makes 4 burgers.
• Prep time: 10 minutes
• Cook time: 10-12 minutes
• Total time: 20-22 minutes

Variations

• Cheese options: You can swap the cheese for your favorite variety—provolone, Swiss, or even pepper jack for a spicy kick.
• Vegetarian option: For a meat-free version, substitute the beef patties with veggie or plant-based burgers.
• Grilled veggies: Try adding grilled mushrooms, bell peppers, or zucchini as additional toppings for extra flavor and texture.

Storage/Reheating

• Storage: Leftover cooked burger patties can be stored in an airtight container in the refrigerator for up to 3 days. Store the toppings separately to keep them fresh.
• Reheating: Reheat the burger patties in a skillet over medium heat for 3-4 minutes on each side or in the microwave for 30 seconds to 1 minute. Toast fresh buns when ready to serve.

FAQs

1. Can I use turkey or chicken instead of beef for the patties?

Yes, you can use ground turkey or chicken in place of ground beef. Just be mindful that leaner meats like turkey or chicken may require a little extra seasoning to enhance the flavor.

2. Can I make the ranch burgers ahead of time?

You can prepare the burger patties ahead of time and store them in the fridge for up to 24 hours before cooking. Just shape the patties and refrigerate them until ready to cook.

3. Can I use a different type of bun?

Yes! You can use any type of bun you prefer—brioche, whole wheat, or even a gluten-free option—depending on your preference.

4. Can I make these burgers without ranch dressing?

Yes, if you prefer, you can use other condiments like ketchup, mustard, or barbecue sauce. Ranch dressing adds a creamy flavor, but it’s not essential if you want to customize the flavor.

5. Can I add other seasonings to the burgers?

Absolutely! Feel free to add extra seasonings like garlic powder, onion powder, or black pepper to the beef mixture to personalize the flavor.

6. How can I make these burgers spicier?

For a spicy version, add some hot sauce or jalapeño slices to the burger. You can also use pepper jack cheese for an extra kick.

7. Can I cook the burgers on the grill instead of a skillet?

Yes, grilling the burgers adds a great smoky flavor. Simply preheat the grill to medium-high heat and cook the patties for 4-5 minutes on each side, adding the cheese in the last minute.

8. Can I make these burgers with a vegetarian patty?

Yes, you can use a store-bought veggie burger or make your own using beans, lentils, or a veggie-based patty. Season it with the ranch packet for the same great flavor!

9. How do I keep the burgers from falling apart when cooking?

To ensure the patties hold together, handle the meat gently when mixing and forming the patties. Avoid over-mixing the meat, as it can cause the patties to be tough and more likely to break apart.

10. Can I prepare the ranch dip in advance?

Yes, the Hidden Valley® Dry Dips Packet can be mixed with sour cream and stored in the refrigerator for up to a week. You can use it as an alternative dipping sauce for the burgers.

Conclusion

Ranch burgers are an easy-to-make, flavor-packed meal that combines the rich, creamy taste of ranch with a perfectly seasoned beef patty. With fresh veggies, melted cheese, and a buttery toasted sesame roll, these burgers are a crowd-pleasing favorite for any occasion. Add the finishing touch of crunchy potato chips, and you have a delicious burger that’s full of flavor and texture. Perfect for a weeknight dinner, weekend BBQ, or a quick snack, these ranch burgers are sure to satisfy everyone at the table!

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