Name: Ramen with Sesame Ginger Meatballs
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Asian
Ingredients: 1 pound ground chicken; 1/2 cup plain bread crumbs; 3 scallions, minced; 3 tablespoons minced fresh ginger; 2 garlic cloves, minced; 1 large egg, beaten; 2 teaspoons sesame oil; 2 teaspoons low sodium soy sauce or tamari; 2 teaspoons Sriracha or chili paste; 1/4 teaspoon salt; 6 cups low sodium chicken stock; 1 teaspoon fresh minced ginger; 2 garlic cloves, minced; 2 teaspoons low sodium soy sauce or tamari; 1 cup shredded carrots; 1 cup chopped bok choy; 8 ounces plain ramen noodles, cooked; Salt to taste; 1/4 cup chopped cilantro; 1/4 cup chopped scallions; Sriracha or chili sauce, optional

Why You’ll Love This Recipe

These chicken meatballs are packed with ginger, garlic, and a touch of Sriracha for gentle heat. The sesame oil adds a nutty depth, while the broth is light yet flavorful, enriched with fresh ginger, garlic, and soy sauce. Topped with bok choy, carrots, cilantro, and scallions, this ramen is fresh, balanced, and totally customizable. It’s a wholesome, one-bowl meal that comes together in under an hour.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Meatballs:

1 pound ground chicken
1/2 cup plain bread crumbs
3 scallions, minced
3 tablespoons minced fresh ginger
2 garlic cloves, minced
1 large egg, beaten
2 teaspoons sesame oil
2 teaspoons low sodium soy sauce or tamari
2 teaspoons Sriracha or chili paste
1/4 teaspoon salt

Ramen Noodles and Broth:

6 cups low sodium chicken stock
1 teaspoon fresh minced ginger
2 garlic cloves, minced
2 teaspoons low sodium soy sauce or tamari
1 cup shredded carrots
1 cup chopped bok choy
8 ounces plain, unseasoned ramen noodles (or spaghetti), cooked according to package directions
Salt to taste
1/4 cup chopped cilantro
1/4 cup chopped scallions
Sriracha or chili sauce, optional for serving

Directions

Prepare the Meatballs: In a large bowl, combine ground chicken, bread crumbs, scallions, ginger, garlic, egg, sesame oil, soy sauce, Sriracha, and salt. Mix gently until just combined.
Form the mixture into 1–inch meatballs and set aside.
Cook the Meatballs: Heat a large skillet over medium heat with a drizzle of oil. Cook the meatballs in batches, turning occasionally, until golden brown and cooked through (internal temperature 165°F / 74°C). Remove and set aside.
Prepare the Broth: In a large pot, bring chicken stock to a simmer. Add minced ginger, garlic, soy sauce, carrots, and bok choy. Cook 5–7 minutes until vegetables are tender.
Add cooked ramen noodles and gently stir to combine. Season with salt to taste.
Divide the noodles and broth among bowls. Top each bowl with sesame ginger meatballs.
Garnish with chopped cilantro, scallions, and a drizzle of Sriracha or chili sauce if desired.
Serve immediately and enjoy.

Servings and Timing

This recipe serves 4 people.
Prep time: 20 minutes
Cook time: 25 minutes
Total time: 45 minutes

Variations

Add mushrooms, bell peppers, or snap peas to the broth for extra vegetables.
Use soba noodles or rice noodles instead of ramen.
For a richer broth, stir in a tablespoon of miso paste before serving.
Adjust spice levels with more or less Sriracha.

Storage/Reheating

Store leftover meatballs and broth separately in airtight containers in the refrigerator for up to 3 days. Reheat gently on the stove and add freshly cooked noodles before serving.

FAQs

Can I make the meatballs ahead of time?

Yes, meatballs can be prepared and refrigerated up to a day before cooking.

Can I freeze this dish?

Meatballs freeze well. Freeze cooked meatballs in a single layer on a baking sheet, then transfer to a freezer-safe bag. Thaw before adding to hot broth.

Can I use store-bought rotisserie chicken instead?

Yes, shred the chicken and mix with seasonings to form quick meatballs or skip meatballs for a simpler version.

Is this recipe spicy?

It has mild heat from Sriracha, adjustable to taste.

Can I make this gluten-free?

Use gluten-free soy sauce or tamari and gluten-free noodles.

Conclusion

Ramen with Sesame Ginger Meatballs is a comforting, hearty, and flavorful one-bowl meal perfect for any night of the week. With tender chicken meatballs, fresh vegetables, and a savory broth, it’s a cozy, wholesome dish that satisfies your cravings while being light and nutritious. Quick to make and endlessly adaptable, it’s a must-try for ramen lovers.

Ramen with Sesame Ginger Meatballs