Quick Vegetable Beef Soup
This Quick Vegetable Beef Soup is a hearty, nutritious meal made with tender ground beef, a variety of vegetables, and a savory broth. Ready in under 30 minutes, it’s perfect for a busy weeknight dinner or whenever you’re craving comforting, flavorful soup.
- Prep Time: 5 minutes
- Cook Time: 20-25 minutes
- Total Time: 25-30 minutes
- Yield: Serves 4-6
- Category: Soup, Dinner, Comfort Food
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
1 lb lean ground beef
1 small onion, finely chopped
1 teaspoon garlic powder
1 teaspoon dried basil
1 ¼ cups beef broth
1 can (15 oz) tomato sauce
1 ½ cups frozen mixed vegetables
1 ½ cups frozen corn
1 tablespoon low-sodium soy sauce
1 tablespoon molasses
Instructions
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In a large pot or Dutch oven, brown the ground beef over medium heat, breaking it apart as it cooks. Drain excess fat.
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Add the chopped onion and cook for 3-4 minutes, until softened.
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Stir in garlic powder, basil, beef broth, and tomato sauce. Bring to a simmer.
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Add frozen mixed vegetables, corn, soy sauce, and molasses. Stir to combine.
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Reduce the heat to low and simmer for 10-15 minutes, allowing the flavors to meld and vegetables to heat through.
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Taste and adjust seasoning with more soy sauce or basil if desired.
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Serve hot and enjoy!
Notes
Variations:
Add More Veggies: Add peas, green beans, or carrots for extra flavor and nutrition.
Spicy: Add red pepper flakes, jalapeños, or hot sauce for some heat.
Instant Pot Version: Sauté the beef and onions, then add remaining ingredients and cook on high pressure for 10 minutes.
Storage: Store leftovers in an airtight container for 3-4 days.
Reheating: Reheat on the stove for 5-7 minutes or in the microwave for 2-3 minutes.
Find it online: https://familydinnercooking.com/quick-vegetable-beef-soup/
