Quick Brown Sugar Glazed Carrots

Why You’ll Love This Recipe

This recipe transforms basic canned carrots into a delicious, flavorful side with minimal effort. The brown sugar glaze adds sweetness and shine, while cinnamon brings a warm spice note. It’s a quick, crowd-pleasing dish that complements a wide range of mains.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 3 (14.5 oz) cans sliced carrots, drained
• 1/4 cup butter
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon salt

Directions

1. In a large skillet, melt the butter over medium heat.
2. Stir in the brown sugar, cinnamon, and salt, mixing until the sugar dissolves and the mixture becomes syrupy.
3. Add the drained sliced carrots to the skillet and toss to coat evenly in the glaze.
4. Cook for 5-7 minutes, stirring occasionally, until the carrots are heated through and the glaze thickens slightly.
5. Serve warm as a delicious side dish.

Servings and Timing

Serves: 6
Preparation Time: 5 minutes
Cooking Time: 7 minutes

Variations

• Use fresh or frozen carrots steamed until tender instead of canned.
• Add a splash of orange juice or zest for a citrus twist.
• Sprinkle with chopped fresh parsley or thyme for added color and flavor.
• Mix in a pinch of nutmeg for extra warmth.
• Toss with toasted pecans or walnuts for crunch.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through.

FAQs

Can I use fresh carrots instead of canned?

Yes, steam or boil fresh carrots until tender before glazing.

Is this recipe vegan?

No, it uses butter, but you can substitute with vegan margarine or oil.

Can I make this ahead of time?

Yes, prepare and reheat before serving.

How do I prevent the glaze from burning?

Cook on medium heat and stir frequently.

Can I add other spices?

Yes, ginger, cloves, or allspice complement the flavors well.

How sweet will the carrots be?

The brown sugar adds a moderate sweetness balanced by the cinnamon and salt.

Can I double the recipe?

Yes, simply double all ingredients.

What side dishes go well with glazed carrots?

Roast meats, mashed potatoes, or rice pilaf are great options.

How long do glazed carrots keep?

Up to 3 days refrigerated in an airtight container.

Can I freeze glazed carrots?

Freezing is not recommended as texture may change upon thawing.

Conclusion

Quick Brown Sugar Glazed Carrots are a fast and tasty way to elevate simple canned carrots into a flavorful side dish. With buttery sweetness and warm spices, they add a comforting touch to any meal and are especially great for holidays or quick dinners.

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