Pumpkin Spice White Hot Chocolate

Why You’ll Love This Recipe

• Rich and Creamy: The combination of white chocolate and cream makes this drink indulgently smooth.
• Perfectly Spiced: Pumpkin spice adds warmth and a cozy fall flavor.
• Easy to Make: Simple ingredients and just a few steps.
• Great for Entertaining: A crowd-pleasing treat that feels fancy with minimal effort.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup of heavy cream
• 2 cups of milk (skim milk used in this version)
• 1 cup of good quality white chocolate chips (Ghirardelli recommended)
• 1/2 teaspoon of pure vanilla extract
• 1/2 teaspoon of pumpkin spice
• Whipped cream and additional pumpkin spice for topping

Directions

1. In a medium saucepan, combine the heavy cream and milk. Heat over medium heat until warm but not boiling.
2. Add the white chocolate chips and stir constantly until melted and smooth.
3. Stir in the vanilla extract and pumpkin spice.
4. Pour into mugs and top with whipped cream and a sprinkle of pumpkin spice.
5. Serve immediately for best flavor and texture.

Servings and Timing

• Servings: 4
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Variations

• Add Espresso: Turn it into a pumpkin spice mocha by adding a shot of espresso.
• Make It Boozy: Add a splash of Bailey’s, Kahlúa, or spiced rum.
• Dairy-Free: Substitute with coconut milk and a plant-based cream alternative.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 2 days.
• Reheating: Reheat gently on the stovetop over low heat, stirring frequently. Avoid boiling.

FAQs

Can I use another type of milk?

Yes, you can use whole, almond, oat, or any milk of your choice.

What brand of white chocolate is best?

Ghirardelli is recommended for its quality and smooth melting properties.

Can I make this drink ahead of time?

Yes, prepare and refrigerate, then reheat gently before serving.

Is pumpkin spice necessary?

It adds a classic fall flavor, but you can substitute with cinnamon or nutmeg if needed.

How can I make this less sweet?

Use less white chocolate or opt for a lower-sugar variety.

Can I use real pumpkin puree?

This recipe is spice-based, but you can add a tablespoon of pumpkin puree for extra richness.

What’s the best way to melt the chocolate?

Use low to medium heat and stir continuously to avoid burning.

Can I skip the whipped cream?

Absolutely, it’s optional but adds a nice finishing touch.

How do I make this drink thicker?

Use whole milk and add a bit more white chocolate or reduce the milk slightly.

Is this drink suitable for kids?

Yes, it’s non-alcoholic and a fun, festive treat for all ages.

Conclusion

White Chocolate Pumpkin Spice Hot Chocolate is the ultimate cozy beverage that combines the sweetness of white chocolate with the comforting warmth of pumpkin spice. Easy to prepare and wonderfully indulgent, it’s the perfect treat for cold nights or festive get-togethers. One sip and you’ll be hooked.

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