Print

Pumpkin Spice Latte

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A cozy seasonal favorite, this pumpkin spice latte blends warm spices, creamy milk, and rich coffee for the perfect fall-inspired drink. Enjoy it hot or iced with real pumpkin puree, vanilla, and a touch of sweetness.

Ingredients

2 cups whole milk (or non-dairy alternative)

2 tablespoons pumpkin puree

1–3 tablespoons sugar, optional, to taste

1 tablespoon vanilla extract

½ teaspoon pumpkin spice mix, plus more for sprinkling

½ cup hot, strong dark roast coffee or espresso

Reddi-wip® Barista Nitro (for iced) or Reddi-wip® Barista Sweet Foam (for hot), optional

Ice, if serving cold

Cinnamon sticks, optional, for garnish

Instructions

  1. In a small saucepan over medium heat, whisk together milk, pumpkin puree, and sugar until hot but not boiling.
  2. Remove from heat and stir in vanilla extract and pumpkin spice mix.
  3. Brew ½ cup of strong dark roast coffee or espresso.
  4. Pour coffee into a mug or tall glass.
  5. Add the pumpkin-spiced milk mixture and stir to combine.
  6. If serving hot, top with Reddi-wip® Barista Sweet Foam and a sprinkle of pumpkin spice.
  7. If serving iced, fill a tall glass with ice, pour in the coffee and milk mixture, then top with Reddi-wip® Barista Nitro and a dash of pumpkin spice.
  8. Garnish with cinnamon sticks if desired and serve immediately.

Notes

Use almond, oat, or soy milk for a dairy-free option.

Substitute maple syrup for sugar for a richer sweetness.

Use espresso for a stronger coffee flavor.

Blend with ice for a pumpkin spice frappé-style drink.

Top with whipped cream instead of foam for a classic latte.

Milk mixture can be made ahead and stored in the fridge for up to 2 days.

Reheat gently before mixing with fresh coffee.

Nutrition

Find it online: https://familydinnercooking.com/pumpkin-spice-latte/