Pumpkin Pie Chocolate Chip Cookie Bars

Why You’ll Love This Recipe

These bars are chewy, creamy, and bursting with warm pumpkin spice. The chocolate chip cookie base gives them structure and sweetness, while the pumpkin pie layer adds seasonal flair. They’re simple to prepare, can be made ahead, and are perfect for serving at holiday gatherings or cozy fall nights.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Chocolate Chip Cookie Dough

6 tablespoons unsalted butter, melted
½ cup (100g) light brown sugar, packed
¼ cup (50g) granulated sugar
1 large egg
1 ½ teaspoons vanilla extract
1 cup (132g) all-purpose flour
½ teaspoon baking powder
¾ teaspoon kosher salt
1 cup (185g) mini semisweet chocolate chips

Pumpkin Pie Layer

1 cup (230g) pumpkin puree
½ cup (100g) light brown sugar, packed
1 large egg
½ cup (120g) sour cream
1 teaspoon vanilla extract
1 tablespoon cornstarch
¾ teaspoon pumpkin pie spice
½ teaspoon ground cinnamon
¼ teaspoon kosher salt

For Serving

whipped cream, optional

Directions

1. Preheat oven to 350°F. Grease and line an 8×8-inch baking pan with parchment paper.
2. In a medium bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth. Add egg and vanilla extract, mixing well.
3. Stir in flour, baking powder, and salt until just combined. Fold in mini chocolate chips. Press dough evenly into the bottom of the prepared pan.
4. In a separate bowl, whisk together pumpkin puree, brown sugar, egg, sour cream, vanilla, cornstarch, pumpkin pie spice, cinnamon, and salt until smooth.
5. Pour pumpkin mixture over the cookie dough layer and spread evenly.
6. Bake for 35–40 minutes, or until the center is set and a toothpick inserted comes out mostly clean.
7. Cool completely before slicing into bars.
8. Serve with whipped cream on top, if desired.

Servings and timing

This recipe makes about 12–16 bars.
Prep time: 20 minutes
Cook time: 35–40 minutes
Total time: 55–60 minutes

Variations

• Add white chocolate chips to the cookie dough for extra sweetness.
• Use gingersnap cookie dough instead of chocolate chip for a spicier twist.
• Sprinkle pecans or walnuts on top of the pumpkin layer for crunch.
• Add a swirl of cream cheese into the pumpkin filling for a cheesecake-like flavor.
• Make them dairy-free by substituting vegan butter, dairy-free sour cream, and dairy-free chocolate chips.

Storage/Reheating

Store bars in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze in layers separated by parchment paper for up to 2 months. Thaw overnight in the refrigerator before serving. These bars are best served chilled or at room temperature and do not need reheating.

FAQs

Can I use fresh pumpkin puree instead of canned?

Yes, just make sure it’s well-drained and smooth before using.

Do these bars need to be refrigerated?

Yes, because of the pumpkin layer, they should be stored in the refrigerator.

Can I double this recipe?

Yes, bake in a 9×13-inch pan and adjust the baking time to 40–45 minutes.

Can I make these bars ahead of time?

Absolutely they’re even better the next day after chilling.

Can I use regular-sized chocolate chips?

Yes, but mini chips distribute more evenly in the dough.

Can I substitute Greek yogurt for sour cream?

Yes, Greek yogurt works as a great substitute.

How do I know when the bars are done baking?

The pumpkin layer should look set, and a toothpick inserted in the center should come out mostly clean.

Can I freeze pumpkin pie chocolate chip cookie bars?

Yes, freeze for up to 2 months and thaw before serving.

Do I need to line the pan with parchment paper?

It’s highly recommended, as it makes removing and slicing the bars much easier.

Can I add extra spices?

Yes, feel free to add more cinnamon, nutmeg, or cloves for a stronger spiced flavor.

Conclusion

Pumpkin pie chocolate chip cookie bars combine the cozy, spiced goodness of pumpkin pie with the chewy sweetness of chocolate chip cookies in one irresistible dessert. Easy to prepare and perfect for fall gatherings, these layered bars are a must-try treat that’s sure to impress family and friends.

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