Pumpkin Crème Brûlée

Why You’ll Love This Recipe

This dessert combines the best of two worlds: the silky texture of crème brûlée and the comforting flavors of pumpkin pie. It’s a sophisticated seasonal treat that feels indulgent yet approachable. The crackly caramelized sugar topping offers a satisfying contrast to the smooth custard beneath. Plus, it can be made ahead of time, making it a perfect dessert for entertaining.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 mini pumpkins (optional – ramekins can be used instead)
2 cups heavy cream (476g)
1/3 cup granulated sugar (67g, plus extra for topping)
4 large egg yolks
1 teaspoon vanilla extract
1 cup pumpkin puree (245g)
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon salt

Directions

1. Preheat the oven to 325°F (163°C).
2. If using mini pumpkins, slice off the tops and scoop out the seeds and flesh, leaving sturdy shells. If using ramekins, lightly grease them.
3. In a saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat.
4. In a mixing bowl, whisk together egg yolks and sugar until pale and creamy.
5. Gradually whisk the warm cream into the yolk mixture, a little at a time, to avoid scrambling.
6. Stir in vanilla extract, pumpkin puree, cinnamon, ginger, and salt until smooth.
7. Strain the mixture through a fine sieve for an extra-smooth custard.
8. Pour the mixture into the prepared pumpkins or ramekins.
9. Place them in a baking dish, then add hot water to the dish until it reaches halfway up the sides of the pumpkins/ramekins.
10. Bake for 35–40 minutes, or until the custard is set around the edges but slightly jiggly in the center.
11. Remove from the water bath and let cool to room temperature. Refrigerate for at least 2 hours, or overnight.
12. Before serving, sprinkle a thin, even layer of sugar on top of each custard and caramelize with a kitchen torch until golden and crisp.

Servings and timing

This recipe makes 4 servings.
Preparation time: 15 minutes
Cooking time: 40 minutes
Chilling time: 2 hours
Total time: 2 hours 55 minutes

Variations

• Swap cinnamon and ginger for pumpkin pie spice for a shortcut.
• Add a splash of bourbon or dark rum to the custard for extra depth.
• Use butternut squash puree instead of pumpkin for a slightly sweeter flavor.
• Garnish with whipped cream and a sprinkle of nutmeg for a festive touch.
• Make mini versions in espresso cups for individual tasting portions.

Storage/Reheating

Pumpkin Crème Brûlée can be stored covered in the refrigerator for up to 3 days. For best results, caramelize the sugar topping just before serving so it stays crisp. Do not freeze, as the custard may separate.

FAQs

Can I make this without a kitchen torch?

Yes, place the sugar-topped custards under a broiler for 1–2 minutes, watching closely to avoid burning.

Can I use canned pumpkin puree?

Absolutely, canned pumpkin puree works perfectly and is convenient.

Can I make this ahead of time?

Yes, you can prepare the custards up to 2 days ahead. Just caramelize the sugar topping right before serving.

Do I have to use mini pumpkins?

No, ramekins work just as well and are more practical if pumpkins aren’t available.

Can I use light cream instead of heavy cream?

Heavy cream is best for a silky custard, but half-and-half can work for a lighter version.

How do I know when the custard is done baking?

The edges should be set, but the center should still jiggle slightly when shaken.

Can I make it dairy-free?

Yes, substitute coconut cream for the heavy cream, but note that the flavor will change slightly.

What sugar works best for the topping?

Granulated sugar caramelizes evenly, but superfine sugar melts more quickly for a thinner crust.

Can I flavor the custard with other spices?

Yes, nutmeg, cloves, or allspice can be added for a more spiced flavor profile.

How can I ensure a smooth custard?

Strain the mixture before baking and avoid over-baking to keep it creamy.

Conclusion

Pumpkin Crème Brûlée is the ultimate fall dessert that marries elegance with comforting flavors. With its velvety custard and signature crackly sugar topping, it’s sure to impress at holiday gatherings or cozy dinners alike. Whether served in mini pumpkins or classic ramekins, this treat is a seasonal favorite worth savoring.

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