Pumpkin Cinnamon Rolls

Why You’ll Love This Recipe

Pumpkin cinnamon rolls offer a delightful twist on the classic cinnamon roll, with the added depth of flavor from pumpkin. The dough is soft and tender, thanks to the milk and butter, while the pumpkin adds moisture and a rich taste. The filling, loaded with warm spices like cinnamon, nutmeg, allspice, and cloves, makes each bite comforting. Finally, the maple cream cheese icing perfectly balances the sweetness with its smooth texture and maple flavor. Whether you’re enjoying them for breakfast or a dessert, these rolls are bound to be a hit!

Ingredients

Pumpkin Dough

1/3 cup (80ml) whole milk
2 Tablespoons (28g) unsalted butter
1/2 cup (115g) canned pumpkin (not pumpkin pie filling)
1/4 cup (50g) granulated sugar
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
1 large egg
2 and 1/4 teaspoons (7g) instant or active dry yeast (1 standard packet, see note)
2 and 2/3 cups (335g) all-purpose flour (spooned & leveled), plus more as needed for hands and work surface

Filling

6 Tablespoons (85g) unsalted butter, softened to room temperature
1/2 cup (100g) packed light or dark brown sugar
1 Tablespoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves

Maple Cream Cheese Icing

4 ounces (113g) full-fat brick cream cheese, softened to room temperature
3 Tablespoons (45ml) pure maple syrup
1 Tablespoons (15ml) whole milk
2/3 cup (80g) confectioners’ sugar, sifted
optional: 1/8 teaspoon ground cinnamon

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the dough: In a small saucepan, heat the whole milk and butter over low heat until the butter is melted. Remove from the heat and add the pumpkin, granulated sugar, nutmeg, and salt. Stir until well combined. Allow the mixture to cool until it’s just warm to the touch.
2. Activate the yeast: Sprinkle the yeast over the pumpkin mixture and stir. Let it sit for 5 minutes, or until it becomes foamy.
3. Make the dough: Add the egg and 2 and 2/3 cups flour to the mixture. Stir until a dough forms. Transfer the dough to a floured surface and knead for about 5 minutes, adding more flour as needed, until the dough is smooth and elastic.
4. Let the dough rise: Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise for 1 hour, or until it has doubled in size.
5. Prepare the filling: While the dough rises, prepare the filling. In a medium bowl, combine the softened butter, brown sugar, cinnamon, nutmeg, allspice, ginger, and cloves. Stir until smooth.
6. Roll out the dough: Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a 16-inch by 12-inch rectangle.
7. Spread the filling: Spread the filling evenly over the rolled-out dough, leaving a small border on the edges.
8. Roll and cut: Starting from the long edge, tightly roll the dough into a log. Slice the log into 12 even pieces.
9. Bake the rolls: Place the rolls in a greased 9×13-inch baking dish. Cover with a damp cloth and let them rise for another 30 minutes. Preheat the oven to 375°F (190°C). Bake the rolls for 20-25 minutes, or until golden brown.
10. Prepare the icing: While the rolls are baking, make the icing. In a medium bowl, beat together the softened cream cheese, maple syrup, whole milk, and powdered sugar until smooth. Add the cinnamon, if desired.
11. Top the rolls: Once the rolls are done, allow them to cool for a few minutes before drizzling the maple cream cheese icing over the top. Serve warm.

Servings and Timing

• Servings: 12 rolls
• Prep Time: 2 hours
• Cook Time: 25 minutes

Variations

• Dough: You can use half whole wheat flour for a more hearty dough.
• Filling: Add chopped nuts like walnuts or pecans for extra crunch.
• Icing: Try substituting the maple syrup with honey or brown sugar for a different twist.

Storage/Reheating

• Storage: Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to 5 days.
• Reheating: Reheat rolls in the microwave for 15-20 seconds or in the oven at 350°F (175°C) for 5-10 minutes.

FAQs

How do I know if my yeast is active?

To check if your yeast is active, dissolve it in warm water (about 100°F/38°C) with a pinch of sugar. If it bubbles or froths within 5-10 minutes, it’s good to use.

Can I make the dough ahead of time?

Yes, you can prepare the dough and let it rise in the refrigerator overnight. Just be sure to bring it to room temperature before rolling it out.

Can I freeze these rolls before baking?

Yes, you can freeze the rolls before baking. Place them on a baking sheet to freeze individually, then transfer them to a freezer bag. Bake from frozen, adding extra time if needed.

How long do these pumpkin cinnamon rolls stay fresh?

The rolls will stay fresh for about 2 days at room temperature, and up to 5 days if stored in the refrigerator.

Can I make these without the cream cheese icing?

Absolutely! If you prefer a simpler topping, you can use a glaze made with powdered sugar and milk or even enjoy them plain.

How do I prevent the rolls from being too doughy?

Make sure the dough is kneaded well and that it rises enough during both the first and second rises. If the dough is too wet, add a bit more flour until it reaches the right consistency.

Can I use a bread machine for the dough?

Yes, you can use a bread machine on the dough cycle for convenience. Just add the ingredients in the order recommended by the manufacturer.

Can I substitute pumpkin pie filling for the canned pumpkin?

No, pumpkin pie filling has added spices and sugar, which will affect the flavor of the rolls. Use plain canned pumpkin for the best results.

What’s the best way to store the icing?

Store leftover icing in an airtight container in the refrigerator for up to 5 days. You can also freeze it for longer storage.

Can I add chocolate chips to the filling?

Yes! Adding chocolate chips will give these rolls a delicious twist, and they pair wonderfully with the pumpkin flavor.

Conclusion

These pumpkin cinnamon rolls are the ultimate fall comfort food, combining the rich flavors of pumpkin and warm spices with a sweet, creamy icing. Whether you’re baking for a holiday, a special occasion, or just a cozy morning at home, this recipe will be a crowd-pleaser. With simple ingredients and a little patience, you can enjoy fresh, homemade pumpkin cinnamon rolls that are perfect for any time of year.

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