Pumpkin Cheesecake Trifle Recipe
This Pumpkin Cheesecake Trifle is a delightful layered dessert combining airy angel food cake, rich pumpkin-infused cheesecake cream, and fluffy cool whip. Perfect for autumn gatherings, this no-bake dessert is easy to assemble and offers a harmonious blend of sweet pumpkin spice flavors and creamy textures.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes (including chilling time)
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Angel Food Cake
- 1 angel food cake, cut into 1 inch cubes (homemade or store-bought)
Cheesecake Layer
- 16 oz. cream cheese, softened
- 15 oz. pumpkin puree
- ¾ cup brown sugar
- 2 tsp. pumpkin pie spice
- 1 tsp. vanilla extract
Topping
- 12 oz. cool whip
Instructions
- Prepare the Angel Food Cake: Cut the angel food cake into 1-inch cubes to create soft, airy pieces perfect for layering in the trifle bowl.
- Make the Pumpkin Cheesecake Mixture: In a large bowl, combine the softened cream cheese, pumpkin puree, brown sugar, pumpkin pie spice, and vanilla extract. Beat the mixture with an electric mixer until smooth and creamy, ensuring there are no lumps.
- Fold in the Cool Whip: Gently fold the cool whip into the pumpkin cheesecake mixture using a spatula. This will lighten the texture and add fluffy creaminess to the filling.
- Assemble the Trifle: In a large trifle bowl or clear glass dish, start with a layer of angel food cake cubes. Spoon a layer of the pumpkin cheesecake mixture over the cake. Repeat layering until all ingredients are used, finishing with a layer of the pumpkin cheesecake cream on top.
- Chill Before Serving: Refrigerate the trifle for at least 4 hours or overnight to allow the flavors to meld and the dessert to firm up slightly for easier serving.
- Serve: Scoop out portions into dessert bowls, optionally garnish with a sprinkle of pumpkin pie spice or crushed nuts for added texture.
Notes
- For best results, use freshly whipped cool whip or homemade whipped cream.
- Angel food cake can be replaced with pound cake if a denser texture is preferred.
- This dessert can be prepared a day ahead, making it convenient for holiday entertaining.
- Adjust the amount of brown sugar based on your preferred sweetness level.
- Optional toppings include chopped pecans, caramel drizzle, or cinnamon.
