Pudding Fruit Salad

Why You’ll Love This Recipe

This salad is quick to prepare, versatile, and full of flavor. The instant pudding mixed with pineapple juice creates a smooth, sweet coating that ties the fruit together beautifully. It’s an easy dish that can be customized with or without nuts and made ahead of time for convenience.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cans (20 oz each) pineapple chunks, drained (reserve the juice)
1 can (11 oz) mandarin oranges, drained
2 bananas, sliced (add just before serving)
1 1/2 cups blueberries
1 cup strawberries
1 cup chopped pecans (optional, omit for nut allergies)
1 box (3.4 oz) instant vanilla pudding mix
1 cup reserved pineapple juice

Directions

1. In a medium mixing bowl, whisk the instant vanilla pudding mix with 1 cup of reserved pineapple juice until smooth and slightly thickened.
2. In a large bowl, combine pineapple chunks, mandarin oranges, blueberries, and strawberries.
3. Pour the pudding mixture over the fruit and gently fold until evenly coated.
4. Cover and refrigerate for at least 1 hour before serving to let the flavors blend.
5. Just before serving, fold in the banana slices and pecans if using.

Servings and timing

This recipe makes about 10 servings.
Prep time: 20 minutes
Chill time: 1 hour
Total time: 1 hour 20 minutes

Variations

• Use cheesecake or banana cream pudding mix instead of vanilla for a flavor twist.
• Add shredded coconut or mini marshmallows for extra texture.
• Swap in grapes, raspberries, or kiwi for more variety.
• Make it lighter with sugar-free pudding mix.
• Garnish with whipped cream or fresh mint for presentation.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days. Add bananas just before serving, as they brown quickly. This dish should not be frozen or reheated.

FAQs

Can I make this fruit salad ahead of time?

Yes, but wait to add bananas until right before serving to keep them fresh.

Can I use sugar-free pudding mix?

Yes, sugar-free instant pudding works well and makes the salad lighter.

What fruits can I substitute?

You can use grapes, raspberries, peaches, or kiwi depending on what’s in season.

Can I add marshmallows?

Yes, mini marshmallows make a fun and fluffy addition.

Do I need to chill the salad?

Yes, chilling helps the pudding thicken and the flavors meld together.

Can I leave out the pecans?

Yes, especially for nut allergies. The salad will still be delicious.

What’s the best pudding flavor to use?

Vanilla is classic, but cheesecake, banana cream, or coconut pudding are tasty alternatives.

How do I keep bananas from browning?

Slice and add bananas just before serving, or toss them in a little lemon juice.

Can I double this recipe?

Yes, simply double all the ingredients to serve a larger crowd.

Is this salad more of a dessert or a side dish?

It can be enjoyed as either a light dessert or a sweet side dish at potlucks and gatherings.

Conclusion

Pudding fruit salad is a creamy, fruity, and versatile dish that’s always a hit at family events and parties. With its simple preparation and delicious blend of flavors, it’s the perfect recipe to keep in your collection. Whether you serve it as a side or dessert, this salad will disappear fast.

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