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Prawn Orzo with Sun-Dried Tomatoes

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Prawn Orzo with Sun-Dried Tomatoes is a creamy, flavorful dish featuring succulent prawns, tender orzo pasta, tangy sun-dried tomatoes, and creamy spinach. A perfect balance of textures and Mediterranean flavors, this easy-to-make recipe is ideal for a quick dinner or special weekend meal.

Ingredients

For the Prawns:

1 1/2 lb raw king prawns, peeled

1 tsp paprika powder

1/2 tsp red pepper flakes (optional)

2 tsp garlic powder

1 tsp black pepper

1 tsp salt

2 tbsp olive oil

6 cloves garlic, minced

For the Orzo Pasta:

1 tbsp olive oil

1/2 cup sun-dried tomatoes, chopped

1 cup uncooked orzo pasta

2 cups chicken broth

1 cup broccoli, finely chopped

2 cups fresh spinach

1 cup heavy cream

Salt and black pepper to taste

Instructions

  1. Prepare the Prawns:

    • In a bowl, combine paprika, red pepper flakes (if using), garlic powder, black pepper, and salt. Toss the prawns in the seasoning mixture to coat evenly.

    • In a large skillet, heat 2 tbsp olive oil over medium-high heat. Add the prawns and cook for 2-3 minutes on each side until they turn pink and are fully cooked through. Remove from the skillet and set aside.

  2. Prepare the Orzo:

    • In the same skillet, add 1 tbsp olive oil and sauté the chopped sun-dried tomatoes over medium heat for 1-2 minutes until fragrant.

    • Add the uncooked orzo pasta to the skillet, stirring to coat it in the oil and tomatoes. Let it cook for about 1 minute.

    • Pour in the chicken broth, bring to a simmer, then cover and cook for about 10 minutes, stirring occasionally until the orzo is tender and the liquid is absorbed.

    • Add the chopped broccoli and cook for an additional 3-4 minutes until the broccoli is tender.

  3. Add the Cream and Spinach:

    • Stir in the spinach and cook for another 1-2 minutes, allowing it to wilt.

    • Pour in the heavy cream and stir until everything is evenly combined. Season with salt and black pepper to taste, then let it simmer for another 2-3 minutes until creamy.

  4. Combine the Prawns with the Orzo:

    • Return the cooked prawns to the skillet and gently toss them into the orzo mixture. Cook for an additional 1-2 minutes to heat the prawns through and allow the flavors to meld together.

  5. Serve:

    • Remove from heat and serve the Prawn Orzo with Sun-Dried Tomatoes in individual bowls or plates. Enjoy this flavorful, creamy, and satisfying dish!

Notes

Vegetarian Option: Skip the prawns and substitute with tofu or additional vegetables such as roasted mushrooms or zucchini.

Spicy Kick: Increase the red pepper flakes or add a few dashes of hot sauce for extra heat.

Herb Variations: Add fresh basil, parsley, or thyme to the orzo for more flavor.

Lemon Zest: Add a touch of lemon zest just before serving for a refreshing twist.

Find it online: https://familydinnercooking.com/prawn-orzo-with-sun-dried-tomatoes/