Why You’ll Love This Recipe

This Pizza Trail Mix brings together the best of both worlds – the savory and satisfying crunch of a trail mix with all the delicious flavors of pizza! The combination of raw nuts, aromatic herbs, and sun-dried tomatoes creates a snack that’s as flavorful as it is nutritious. With ingredients like nutritional yeast and a blend of classic pizza seasonings, you’ll feel like you’re snacking on your favorite pizza, but in a healthier, portable form. Perfect for on-the-go munching, or as an easy appetizer to share with friends, this trail mix is bound to become your new snack obsession.

Ingredients

• 1 cup raw cashews
• ½ cup raw almonds
• ¼ cup raw walnuts
• 2 teaspoons olive oil
• 1 tablespoon nutritional yeast
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon dried oregano
• ½ teaspoon dried thyme
• ½ teaspoon dried basil
• ½ teaspoon fine sea salt
• ⅓ cup dry-packed sun-dried tomatoes, cut into bite-size pieces

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the raw cashews, almonds, and walnuts.
3. Drizzle the olive oil over the nuts and toss to coat evenly.
4. Add the nutritional yeast, garlic powder, onion powder, oregano, thyme, basil, and sea salt to the nuts. Toss again to ensure all the nuts are evenly seasoned.
5. Spread the seasoned nuts in a single layer on the prepared baking sheet.
6. Bake for 10-12 minutes, stirring once or twice during baking to ensure even roasting. Keep an eye on them so they don’t burn.
7. Remove the nuts from the oven and let them cool completely on the baking sheet.
8. Once cooled, stir in the sun-dried tomatoes.
9. Serve immediately or store in an airtight container for up to a week.

Servings and Timing

• Servings: 6-8
• Total Time: 20 minutes
  • Prep time: 5 minutes
  • Cook time: 12 minutes

Variations

• Spicy Pizza Trail Mix: Add a pinch of red pepper flakes or cayenne pepper for a spicy kick.
• Cheesy Variation: For extra cheesy flavor, mix in some Parmesan or cheddar powder with the seasonings.
• Nut-Free Version: Substitute the nuts with seeds like pumpkin or sunflower seeds for a nut-free version.
• Sweet and Savory: Add a handful of dried cranberries or raisins for a sweet contrast to the savory flavors.

Storage/Reheating

• Storage: Store your Pizza Trail Mix in an airtight container at room temperature for up to 1 week.
• Reheating: While this trail mix is best enjoyed fresh, you can reheat it in a 350°F oven for about 5 minutes to restore some of the crispiness if it loses texture over time.

FAQs

1. Can I use roasted nuts instead of raw?

Yes, you can use roasted nuts, but raw nuts tend to absorb the seasoning better, and you’ll get a fresher, more customized flavor.

2. Can I use different nuts in this recipe?

Absolutely! Feel free to experiment with other nuts like pistachios, pecans, or hazelnuts for a personalized twist.

3. What is nutritional yeast, and can I leave it out?

Nutritional yeast is a deactivated yeast with a cheesy, savory flavor. It adds depth to the trail mix, but you can leave it out if you prefer, or substitute it with grated Parmesan cheese for a similar taste.

4. Can I use fresh herbs instead of dried?

Yes, fresh herbs can be substituted. Use about three times the amount of fresh herbs as the dried version.

5. How do I know when the nuts are done baking?

The nuts will turn golden brown and become fragrant when they’re finished baking. Keep an eye on them to avoid burning, as nuts can brown quickly.

6. Can I make this trail mix in advance?

Yes! You can make this ahead of time and store it in an airtight container. The flavors will continue to develop and become even more delicious.

7. Can I add cheese to this mix?

If you’d like a cheesy flavor, sprinkle in some Parmesan cheese or nutritional yeast. Just be aware that cheese will make the mix more perishable.

8. Is this snack vegan?

Yes, this trail mix is completely vegan, thanks to the use of olive oil and nutritional yeast instead of dairy-based ingredients.

9. Can I use jarred sun-dried tomatoes instead of dry-packed?

Yes, you can use jarred sun-dried tomatoes, but make sure to drain and chop them before adding them to the mix. The dry-packed version helps keep the mix crispier.

10. Can I freeze this trail mix?

While it’s best eaten fresh, you can freeze the trail mix for up to 2-3 months. Just be sure to store it in an airtight container to maintain its texture.

Conclusion

Pizza Trail Mix is a fun, flavorful, and healthy twist on the classic pizza experience. With a perfect balance of crunchy nuts, savory seasonings, and tangy sun-dried tomatoes, this snack is ideal for any occasion, whether you’re looking for something to munch on during a movie or need a quick, flavorful addition to your party spread. This simple recipe is highly customizable, and best of all, it’s a satisfying treat that will keep you coming back for more!

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