Why You’ll Love This Recipe

Pizza Toast is a fun and easy way to enjoy the classic flavors of pizza with minimal effort. This dish takes crispy sourdough bread and tops it with juicy tomatoes, tangy passata, gooey mozzarella, and a sprinkle of parmesan cheese. Fresh basil and a dash of garlic add the perfect finishing touch, creating a savory, satisfying snack or light meal. Whether you’re looking for a quick bite or a crowd-pleasing appetizer, Pizza Toast offers the perfect balance of flavors and textures.

Ingredients

• 2 beef tomatoes
• 250 ml passata
• 250 g (2 balls) mozzarella, cut into thin slices
• 50 g parmesan cheese
• 1 bunch fresh basil, removed from stem
• 4 large slices of sourdough bread
• 2 cloves of garlic
• Cupboard Essentials:
  • 1 tbsp extra virgin olive oil
  • Salt & pepper

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 200°C (400°F).
2. Slice the tomatoes and set them aside.
3. Cut the mozzarella into thin slices and prepare the parmesan cheese.
4. Slice the sourdough bread into 4 large slices, then rub each slice with a cut garlic clove for a hint of garlic flavor.
5. Place the sourdough slices on a baking tray and drizzle each slice with olive oil.
6. Spread a thin layer of passata on each slice of sourdough.
7. Layer the sliced mozzarella over the passata and top with a few slices of beef tomato.
8. Sprinkle the grated parmesan over the tomatoes and mozzarella.
9. Season with salt and pepper to taste.
10. Place the tray in the oven and bake for 10-12 minutes, or until the cheese is melted and golden brown.
11. Remove from the oven and garnish with fresh basil leaves.
12. Serve immediately and enjoy your delicious Pizza Toast!

Servings and timing

• Servings: 4
• Preparation time: 10 minutes
• Cooking time: 12 minutes
• Total time: 22 minutes

Variations

• Vegetarian: Omit any meat toppings and enjoy a fully vegetarian pizza toast with the fresh ingredients.
• Spicy: Add red pepper flakes or fresh chili slices for a spicy kick.
• Gluten-Free: Use gluten-free bread if you need a gluten-free version.
• Add protein: Try adding cooked bacon, pepperoni, or even chicken to make the dish more filling.

Storage/Reheating

• Pizza Toast is best served fresh, but you can store leftovers in an airtight container in the fridge for up to 1 day.
• To reheat, place the toast in a preheated oven at 180°C (350°F) for about 5-7 minutes until the cheese is bubbly again.

FAQs

1. Can I use a different type of bread for Pizza Toast?

Yes, you can use any type of bread you prefer, such as baguette, ciabatta, or even gluten-free bread for a variation.

2. Can I add more toppings to my Pizza Toast?

Absolutely! You can add various toppings like olives, mushrooms, pepperoni, or even anchovies for a unique twist.

3. Is it possible to make Pizza Toast without an oven?

Yes, you can make Pizza Toast in a toaster oven or use a skillet. Just cook it on medium heat until the cheese melts and the bread is crispy.

4. How can I make the crust extra crispy?

To achieve a crispier crust, try lightly toasting the sourdough bread before adding the toppings, or broil the toast for the last 1-2 minutes of cooking.

5. Can I make Pizza Toast ahead of time?

While it’s best served fresh, you can prepare the toppings ahead of time and store them in the fridge. When ready, simply assemble the toast and bake.

6. Can I use other cheeses besides mozzarella?

Yes! You can substitute mozzarella with other cheeses like cheddar, gouda, or provolone for a different flavor.

7. Can I freeze Pizza Toast?

You can freeze the assembled (unbaked) pizza toast, then bake it from frozen when you’re ready. Just add a few extra minutes to the cooking time.

8. How do I prevent the bread from getting soggy?

Make sure to spread the passata evenly and not too thickly on the bread. Also, to avoid too much moisture, use less juicy tomatoes or remove the seeds before slicing.

9. Can I add more herbs to the topping?

Yes, you can add herbs like oregano, thyme, or even a drizzle of balsamic glaze after baking for extra flavor.

10. Can I make this pizza toast in a skillet?

Yes, you can make it in a skillet by toasting the bread on both sides, then adding the toppings and covering it to melt the cheese.

Conclusion

Pizza Toast is a delightful and easy-to-make dish that brings all the best flavors of pizza to a quick and satisfying snack or meal. With a crispy, garlicky sourdough base, melted mozzarella, fresh tomatoes, and parmesan, every bite is full of flavor. It’s perfect for busy mornings, casual lunches, or as a fun appetizer at a gathering. With endless topping possibilities, you can customize it to suit your taste—enjoy this classic twist on pizza anytime!

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