Pistachio White Chocolate Cheesecake
Pistachio White Chocolate Cheesecake is a creamy, rich dessert combining smooth white chocolate and tangy cream cheese with crunchy pistachios. Set on a buttery graham cracker crust, this elegant cheesecake balances nutty flavors and sweet indulgence, perfect for special occasions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: ~5 hours
- Yield: Serves 6
- Category: Dessert, Cheesecake
- Method: Baking
- Cuisine: American, Dessert
- Diet: Gluten Free
Ingredients
1 cup graham cracker crumbs
3 tbsp melted butter
8 oz cream cheese, softened
1/4 cup powdered sugar
1 egg
1/4 cup white chocolate, melted
1/4 cup heavy cream
1/4 cup pistachios, finely chopped
1/2 tsp vanilla extract
Instructions
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Preheat oven to 325°F (163°C).
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Combine graham cracker crumbs and melted butter; press firmly into bottom of 6- or 7-inch springform pan.
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Beat cream cheese and powdered sugar until smooth.
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Add egg and vanilla; mix well.
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Stir in melted white chocolate and heavy cream until smooth.
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Fold in chopped pistachios gently.
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Pour filling over crust; smooth top.
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Bake 30–35 minutes until edges set but center jiggles slightly.
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Cool to room temperature; refrigerate 4 hours or overnight.
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Garnish with extra pistachios or white chocolate shavings if desired.
Notes
Substitute pistachios with other nuts or omit for nut-free.
Add lemon zest or chocolate swirl for variations.
Use sugar-free white chocolate for keto version.
Use gluten-free crust to make gluten-free.
Avoid cracks by gentle baking and gradual cooling.
