Pistachio Cake with White Chocolate

Why You’ll Love This Recipe

The rich pistachio flavor blended into the tender cake crumb offers a unique twist on traditional cakes, while the creamy white chocolate ganache adds a silky sweetness that balances the nutty notes. The chopped pistachio garnish adds texture and a beautiful finishing touch, making this cake as pleasing to the eyes as it is to the palate.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cake:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1/2 cup finely ground pistachios

For the White Chocolate Ganache:

• 1/2 cup heavy cream
• 4 oz (115g) white chocolate, chopped

For Garnish:

• 1/4 cup chopped pistachios

Directions

1. Preheat oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a separate large bowl, cream softened butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
4. Alternately add the dry ingredients and buttermilk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.
5. Fold in the finely ground pistachios gently.
6. Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool cake in the pan for 10 minutes, then transfer to a wire rack to cool completely.
7. Prepare the ganache: Heat heavy cream in a small saucepan until it just begins to simmer. Remove from heat and pour over chopped white chocolate. Let sit for 2 minutes, then stir until smooth and glossy.
8. Pour ganache over the cooled cake, allowing it to drip slightly over the sides.
9. Sprinkle chopped pistachios over the ganache for garnish.
10. Chill the cake for 30 minutes to set the ganache before serving.

Servings and Timing

• Makes 8-10 servings
• Preparation time: 20 minutes
• Baking time: 30-35 minutes
• Cooling and ganache setting: 1 hour

Variations

• Substitute buttermilk with plain yogurt or sour cream for a slightly tangier cake.
• Add a teaspoon of almond extract for a complementary nutty flavor.
• Use dark or milk chocolate instead of white chocolate for ganache if preferred.
• Fold in chopped pistachios into the batter for added texture.

Storage/Reheating

• Store cake covered in the refrigerator for up to 3 days.
• Bring to room temperature before serving for best texture.
• Avoid reheating to preserve ganache consistency.

FAQs

Can I make this cake gluten-free?

Yes, substitute all-purpose flour with a gluten-free baking blend of equal measure.

How do I grind pistachios finely?

Use a food processor or spice grinder, pulsing until finely ground but not oily.

Can I prepare the ganache ahead of time?

Yes, prepare ganache up to a day in advance and rewarm gently before pouring.

What if I don’t have buttermilk?

Use milk mixed with 1 tablespoon lemon juice or vinegar, let sit 5 minutes before using.

Can I use shelled pistachios only?

Yes, always use shelled pistachios, finely ground for the batter and chopped for garnish.

Is this cake suitable for nut allergies?

No, it contains pistachios; not suitable for those with nut allergies.

Can I freeze the cake?

Freeze unganached cake wrapped tightly for up to 2 months. Thaw before adding ganache.

How do I prevent ganache from melting?

Keep the cake refrigerated and serve chilled or at room temperature.

Can I double the recipe?

Yes, double ingredients and bake in a larger pan or two pans.

Can I add other toppings?

Yes, fresh berries or edible flowers complement the pistachio and white chocolate well.

Conclusion

Pistachio Cake with White Chocolate is a delightful blend of nutty flavors and creamy sweetness, offering a sophisticated dessert that’s both beautiful and delicious. Its tender crumb and glossy ganache make it perfect for special occasions or a luxurious everyday treat.

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