Pink Beetroot Latte Recipe
A vibrant and naturally sweet Pink Latte made with beetroot powder, creamy milk, and a touch of maple syrup, lightly spiced with cinnamon for a cozy, nutritious beverage perfect for any time of day.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Stovetop
- Cuisine: International
- Diet: Vegetarian
Ingredients
Ingredients
- 1 cup milk
- 1 tablespoon maple syrup
- 1 teaspoon beetroot powder
- 1 pinch cinnamon
Instructions
- Heat the Milk: Warm 1 cup of milk in a small saucepan over medium heat until hot but not boiling. Stir occasionally to prevent a skin from forming.
- Mix the Ingredients: In a mug, combine 1 tablespoon maple syrup, 1 teaspoon beetroot powder, and a pinch of cinnamon.
- Combine and Stir: Pour the warm milk over the beetroot mixture in the mug. Stir thoroughly until the beetroot powder and maple syrup are fully dissolved and the latte has a consistent pink color.
- Serve: Optionally, sprinkle a little extra cinnamon on top for garnish and enjoy immediately.
Notes
- Use dairy or any plant-based milk such as almond or oat milk for a vegan alternative.
- Adjust the sweetness by adding more or less maple syrup to taste.
- Beetroot powder not only colors the latte but also adds a subtle earthy flavor and nutritional benefits.
- This beverage can be served hot or chilled over ice for a refreshing variation.
Find it online: https://familydinnercooking.com/pink-beetroot-latte-recipe/
