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Transport yourself to a tropical paradise with this creamy and refreshing Pina Colada Smoothie. Combining the sweet flavors of pineapple, coconut, and a hint of rum extract, this non-alcoholic smoothie offers all the taste of a classic Pina Colada. Perfect for breakfast, snacks, or a fun dessert, this smoothie is your quick escape to island bliss.
3/4 cup coconut milk (canned)
1 cup pineapple juice
1 1/2 cups pineapple chunks (frozen)
1 cup Greek yogurt (coconut flavor)
1 cup crushed ice
1/4 tsp rum extract (optional)
Garnish:
Whipped cream
Maraschino cherries
Pineapple slices
In a blender, combine the coconut milk, pineapple juice, frozen pineapple chunks, Greek yogurt, crushed ice, and rum extract (if using).
Blend on high until smooth and creamy.
Pour into a glass and garnish with whipped cream, a maraschino cherry, and a slice of pineapple.
Serve immediately and enjoy!
For a vegan version, use plant-based yogurt and coconut milk.
For a lighter smoothie, opt for reduced-fat coconut milk and Greek yogurt.
Add extra tropical fruits like mango or banana for a fun variation.
For a thicker smoothie, reduce the liquid or add more frozen pineapple chunks.
Find it online: https://familydinnercooking.com/pina-colada-smoothie/