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Pina Colada Smoothie

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Transport yourself to a tropical paradise with this creamy and refreshing Pina Colada Smoothie. Combining the sweet flavors of pineapple, coconut, and a hint of rum extract, this non-alcoholic smoothie offers all the taste of a classic Pina Colada. Perfect for breakfast, snacks, or a fun dessert, this smoothie is your quick escape to island bliss.

Ingredients

3/4 cup coconut milk (canned)

1 cup pineapple juice

1 1/2 cups pineapple chunks (frozen)

1 cup Greek yogurt (coconut flavor)

1 cup crushed ice

1/4 tsp rum extract (optional)

Garnish:

Whipped cream

Maraschino cherries

Pineapple slices

Instructions

  • In a blender, combine the coconut milk, pineapple juice, frozen pineapple chunks, Greek yogurt, crushed ice, and rum extract (if using).

  • Blend on high until smooth and creamy.

  • Pour into a glass and garnish with whipped cream, a maraschino cherry, and a slice of pineapple.

  • Serve immediately and enjoy!

Notes

For a vegan version, use plant-based yogurt and coconut milk.

For a lighter smoothie, opt for reduced-fat coconut milk and Greek yogurt.

Add extra tropical fruits like mango or banana for a fun variation.

For a thicker smoothie, reduce the liquid or add more frozen pineapple chunks.