Pigs in a Blanket
Pigs in a blanket are a classic, crowd-pleasing snack featuring savory sausages wrapped in soft, buttery dough. Perfect for parties, game days, or as a fun appetizer, these bite-sized treats are quick to assemble and always disappear fast. Topped with everything bagel seasoning, they have a golden, flavorful finish.
- Prep Time: 10 minutes
- Cook Time: undefined
- Total Time: 22–25 minutes
- Yield: 12–16 servings (depending on sausage size and dough)
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: American
Ingredients
1 package premade, cooked sausages, cut into 1-inch sections
1–2 packages crescent roll dough (depending on quantity)
1 egg, stirred, plus 1 tablespoon water (for egg wash)
1–2 tablespoons everything bagel seasoning
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll crescent dough and separate into triangles; cut into smaller sections if needed.
- Place a sausage piece at the wide end of each dough triangle and roll up toward the tip.
- Arrange on the prepared baking sheet, leaving space between each.
- Brush with egg wash for a glossy finish.
- Sprinkle everything bagel seasoning evenly over the top.
- Bake 12–15 minutes, until dough is golden brown and cooked through.
- Serve warm with ketchup, mustard, or your favorite dipping sauce.
Notes
Raw sausages can be used, but bake a few extra minutes to ensure doneness.
Assemble ahead and refrigerate up to 24 hours before baking.
Skipping the egg wash reduces glossiness.
Gluten-free dough can be used, adjusting baking time as needed.
Freeze unbaked portions for up to 2 months; bake from frozen with extra 3–5 minutes.
Nutrition
- Serving Size: 2 pieces
- Calories: 180
- Sugar: 1g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 35mg
Find it online: https://familydinnercooking.com/pigs-in-a-blanket/
