Why You’ll Love This Recipe
This recipe is simple, versatile, and customizable. Using premade crescent roll dough and cooked sausages makes it almost effortless, while the egg wash and seasoning give a golden, flavorful finish. They’re perfect for both casual snacks and elegant hors d’oeuvres, making them a go-to recipe for any occasion.
Ingredients
- 1 package premade, cooked sausage, cut into 1-inch sections
- 1–2 packages crescent roll dough (depending on quantity desired)
- 1 egg, stirred, plus 1 tablespoon water (for egg wash)
- 1–2 tablespoons everything bagel seasoning
Directions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll crescent dough and separate into triangles. Cut each triangle into smaller sections if needed to wrap the sausages.
- Place a sausage piece at the wide end of each dough triangle and roll up toward the tip, fully enclosing the sausage.
- Arrange wrapped sausages on the prepared baking sheet, leaving space between each.
- Brush each with the egg wash for a glossy finish.
- Sprinkle everything bagel seasoning evenly over the top.
- Bake for 12–15 minutes, or until dough is golden brown and cooked through.
- Serve warm with ketchup, mustard, or your favorite dipping sauce.
Servings and Timing
- Servings: 12–16 (depending on sausage size and dough)
- Prep time: 10 minutes
- Bake time: 12–15 minutes
- Total time: 22–25 minutes
Variations
- Cheesy Blanket: Add a slice of cheese inside the dough before rolling.
- Spicy: Use spicy sausages or sprinkle a little cayenne with the egg wash.
- Mini Bites: Cut sausages into smaller pieces for party-sized finger foods.
- Sweet & Savory: Brush with honey mustard before adding seasoning for a sweet note.
- Alternative Dough: Use puff pastry or biscuit dough instead of crescent rolls.
Storage/Reheating
Store leftover pigs in a blanket in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for 5–7 minutes to restore crispiness. They can also be frozen before baking for up to 2 months bake from frozen with an extra 3–5 minutes added to the cooking time.
FAQs
Can I use raw sausages?
Yes, but bake a few extra minutes to ensure they are fully cooked.
Can I make these ahead of time?
Yes, assemble and refrigerate for up to 24 hours before baking.
Can I skip the egg wash?
Yes, but the golden, glossy finish will be less pronounced.
Are they kid-friendly?
Absolutely! They’re a favorite snack for kids and adults alike.
Can I use gluten-free dough?
Yes, any store-bought gluten-free dough works adjust baking time as needed.
Conclusion
Pigs in a blanket are a simple, delicious, and versatile snack that everyone loves. With tender sausages wrapped in golden, buttery dough and a sprinkling of seasoning, they’re perfect for any occasion. Easy to make ahead, customizable, and endlessly satisfying, these little bites are sure to be a hit at your next gathering.
PrintPigs in a Blanket
Pigs in a blanket are a classic, crowd-pleasing snack featuring savory sausages wrapped in soft, buttery dough. Perfect for parties, game days, or as a fun appetizer, these bite-sized treats are quick to assemble and always disappear fast. Topped with everything bagel seasoning, they have a golden, flavorful finish.
- Prep Time: 10 minutes
- Cook Time: undefined
- Total Time: 22–25 minutes
- Yield: 12–16 servings (depending on sausage size and dough)
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: American
Ingredients
1 package premade, cooked sausages, cut into 1-inch sections
1–2 packages crescent roll dough (depending on quantity)
1 egg, stirred, plus 1 tablespoon water (for egg wash)
1–2 tablespoons everything bagel seasoning
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll crescent dough and separate into triangles; cut into smaller sections if needed.
- Place a sausage piece at the wide end of each dough triangle and roll up toward the tip.
- Arrange on the prepared baking sheet, leaving space between each.
- Brush with egg wash for a glossy finish.
- Sprinkle everything bagel seasoning evenly over the top.
- Bake 12–15 minutes, until dough is golden brown and cooked through.
- Serve warm with ketchup, mustard, or your favorite dipping sauce.
Notes
Raw sausages can be used, but bake a few extra minutes to ensure doneness.
Assemble ahead and refrigerate up to 24 hours before baking.
Skipping the egg wash reduces glossiness.
Gluten-free dough can be used, adjusting baking time as needed.
Freeze unbaked portions for up to 2 months; bake from frozen with extra 3–5 minutes.
Nutrition
- Serving Size: 2 pieces
- Calories: 180
- Sugar: 1g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 35mg
