Philly Steak Cheese Fries

Why You’ll Love This Recipe

Philly Steak Cheese Fries offer a delicious twist on the classic Philly cheesesteak, turning it into a mouthwatering, shareable dish. The crispy waffle fries serve as the perfect base, holding up well to the juicy steak, sautéed onions and peppers, and gooey melted cheese. It’s an indulgent, satisfying meal that brings together all the elements of comfort food in one dish. Whether you’re enjoying it as a snack or serving it at a party, this dish is guaranteed to please.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Fries and Toppings:

• 1 green bell pepper, sliced
• 1 onion, sliced
• 1 teaspoon garlic salt
• 1 lb ribeye steak, thinly sliced (or any other steak cut of your choice)
• 2 tablespoons olive oil
• 4 cups frozen waffle fries (or fresh if preferred)
• 1 ½ cups shredded provolone cheese (or mozzarella)

For the Optional Garnishes:

• Chopped fresh parsley
• Additional cheese for topping

Directions

1. Cook the Fries: Preheat your oven to 400°F (200°C). Spread the waffle fries in a single layer on a baking sheet and bake according to package instructions, typically around 20-25 minutes, or until crispy and golden.
2. Cook the Veggies: While the fries are baking, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced bell pepper and onion, and sauté for 5-7 minutes, or until tender and slightly caramelized. Season with garlic salt. Remove from the skillet and set aside.
3. Cook the Steak: In the same skillet, add another tablespoon of olive oil. Increase the heat to medium-high and add the thinly sliced steak. Cook for 3-4 minutes, stirring occasionally, until the steak is browned and cooked through. Season with salt and pepper to taste.
4. Assemble the Fries: Once the fries are done, remove them from the oven. Top the crispy fries with the cooked steak, sautéed peppers and onions, and a generous sprinkle of shredded provolone cheese.
5. Melt the Cheese: Return the loaded fries to the oven for 3-5 minutes, or until the cheese is fully melted and bubbly.
6. Garnish and Serve: Remove the fries from the oven and garnish with fresh parsley or additional cheese if desired. Serve immediately and enjoy!

Servings and Timing

• Servings: 4
• Total Time: 40 minutes

Variations

• Meat options: While ribeye steak is a great choice, you can also use chicken, ground beef, or even vegetarian options like plant-based meat crumbles for a different twist.
• Cheese options: Try using cheddar, mozzarella, or even a combination of cheeses for a more customized flavor.
• Spicy version: Add some sliced jalapeños or drizzle with hot sauce to make the dish spicy.
• Add mushrooms: Sauté mushrooms with the peppers and onions for an extra layer of flavor.

Storage/Reheating

• Storage: If you have leftovers, store them in an airtight container in the fridge for up to 2 days.
• Reheating: To reheat, place the fries in the oven at 350°F (175°C) for 10-15 minutes, or until heated through and the cheese is re-melted.

FAQs

Can I use a different type of fries?

Yes, you can use any type of fries you like, but waffle fries are ideal because they hold up well under the toppings. Regular fries, sweet potato fries, or even homemade fries would work well too.

Can I use a different cut of steak?

Yes, you can use any cut of steak you prefer. Thinly sliced sirloin, flank steak, or even ground beef are great alternatives if ribeye is not available.

How can I make this dish spicier?

To add heat, try topping the fries with sliced jalapeños, drizzle them with hot sauce, or use pepper jack cheese instead of provolone.

Can I make this recipe ahead of time?

While it’s best served fresh, you can prepare the toppings (steak, veggies, and cheese) ahead of time and store them separately in the fridge. When ready to serve, simply heat and assemble the fries.

Can I make this vegetarian?

Yes, you can replace the steak with sautéed mushrooms, plant-based meat crumbles, or any other vegetarian protein of your choice.

Can I use fresh peppers and onions instead of frozen?

Absolutely! Fresh peppers and onions work just as well and will add even more flavor to the dish.

How do I prevent the fries from getting soggy?

Be sure to bake the fries until they are crispy and golden before adding the toppings. This will help them maintain their crunch even when loaded with cheese and steak.

Can I freeze the leftover Philly Steak Cheese Fries?

While the dish is best enjoyed fresh, you can freeze the leftovers for up to 1 month. Reheat in the oven for best results.

How can I add more flavor to the steak?

You can marinate the steak in a little soy sauce, garlic, and Worcestershire sauce for a deeper, richer flavor before cooking.

What sides can I serve with Philly Steak Cheese Fries?

These fries are quite filling on their own, but they pair well with a simple side salad, coleslaw, or some crispy onion rings for a complete meal.

Conclusion

Philly Steak Cheese Fries are a perfect blend of crispy, cheesy, and savory flavors. With tender steak, sautéed veggies, and gooey melted cheese all piled on top of crispy fries, this dish is sure to satisfy your comfort food cravings. Easy to make and customizable with your favorite ingredients, it’s an ideal choice for a delicious snack, a fun appetizer, or a satisfying main course. Whether you’re feeding a crowd or indulging in a cozy night in, these fries will surely hit the spot!

Print