Pesto Pasta with Crispy Parmesan Chicken

Why You’ll Love This Recipe

This recipe combines two amazing components: crispy, golden Parmesan chicken and fresh, creamy pesto pasta. The contrast in textures—crispy chicken paired with tender pasta—creates a delightful bite every time. The pesto adds a fresh, herby flavor, while the crispy Parmesan chicken gives you that satisfying crunch. Easy to make yet full of flavor, it’s a perfect meal for any occasion!

Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese
• ½ cup breadcrumbs (preferably panko)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons olive oil, for frying
• 12 oz pasta (such as spaghetti or penne)
• ½ cup homemade or store-bought basil pesto
• 1 tablespoon fresh lemon juice (optional)
• Fresh basil leaves, for garnish (optional)
• Extra Parmesan cheese, for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Chicken: In a shallow bowl, combine the grated Parmesan, breadcrumbs, garlic powder, onion powder, salt, and pepper. Coat each chicken breast in the breadcrumb mixture, pressing down slightly to ensure it sticks well.
2. Cook the Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the coated chicken breasts and cook for about 5-7 minutes per side or until golden brown and fully cooked through. Once cooked, remove from the skillet and let rest for a few minutes before slicing.
3. Cook the Pasta: While the chicken is cooking, bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain the pasta, reserving a bit of pasta water for later.
4. Combine with Pesto: In the same pot or a large mixing bowl, toss the cooked pasta with the pesto. If you want a creamier consistency, add a little reserved pasta water to thin it out. Optionally, add fresh lemon juice for a bit of brightness.
5. Serve: Plate the pesto pasta and top with slices of crispy Parmesan chicken. Garnish with fresh basil leaves and additional Parmesan cheese.

Servings and timing

• Servings: 4
• Prep time: 10 minutes
• Cook time: 20-25 minutes
• Total time: 30-35 minutes

Variations

• Chicken Alternatives: Use boneless, skinless thighs or even turkey breasts instead of chicken breasts for a different flavor.
• Vegetarian Version: Skip the chicken and top the pesto pasta with roasted vegetables, such as zucchini, bell peppers, or mushrooms.
• Cheese Variety: Swap Parmesan for Pecorino Romano or a mix of both for a tangier taste.
• Extra Crunch: For extra crunch, add crushed nuts like pine nuts or walnuts to the breadcrumb coating.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 2-3 days.
• Reheating: Reheat in the microwave for 1-2 minutes or in a skillet over low heat, adding a splash of olive oil or water to keep the pasta moist.

FAQs

Can I use store-bought pesto instead of homemade?

Yes, store-bought pesto works perfectly in this recipe. Just make sure it’s a high-quality brand for the best flavor.

Can I make this dish gluten-free?

Yes, simply swap the breadcrumbs for gluten-free breadcrumbs and use gluten-free pasta to make this dish gluten-free.

How can I make the chicken even crispier?

For an extra crispy crust, double-coat the chicken by dipping it in egg before coating it in the breadcrumb mixture. This adds an extra layer of crunch.

Can I make the crispy Parmesan chicken ahead of time?

You can prepare the chicken breasts in advance, coat them with breadcrumbs, and store them in the fridge until you’re ready to cook. However, it’s best to fry them just before serving for the crispiest texture.

Can I use another type of pasta?

Yes, feel free to swap out spaghetti for any pasta you prefer, such as fusilli, rigatoni, or fettuccine.

How do I prevent the chicken from being dry?

To keep the chicken juicy, don’t overcook it. Cook the chicken just until it’s golden brown on the outside and reaches an internal temperature of 165°F (75°C).

Can I freeze this recipe?

While you can freeze the chicken, it’s best to store the pesto pasta separately. The chicken can be frozen in an airtight container for up to 3 months, while the pesto pasta will last about 1 month in the freezer.

Can I use a different cheese in the breadcrumb coating?

Yes, you can use a variety of cheeses, such as mozzarella or Gouda, for a different flavor. Just make sure it’s grated so it sticks to the breadcrumbs.

Can I add vegetables to the pasta?

Absolutely! Roasted or sautéed vegetables like cherry tomatoes, spinach, or broccoli would make a great addition to the pesto pasta.

Is it necessary to use lemon juice?

Lemon juice adds a nice brightness to the dish, but it’s optional. You can omit it if you prefer a more classic pesto flavor.

Conclusion

Pesto Pasta with Crispy Parmesan Chicken is a dish that perfectly balances crispy, savory chicken with the fresh, herby goodness of pesto pasta. It’s easy to make, full of flavor, and sure to satisfy even the pickiest eaters. Whether you’re cooking for yourself, your family, or guests, this recipe is sure to become a favorite go-to meal. Enjoy the delightful combination of textures and flavors in every bite!

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