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Perfect Sage Thyme Butter Whipped Potatoes

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Creamy, fluffy, and infused with sage and thyme, these whipped Yukon Gold potatoes are a comforting yet elegant side dish perfect for holidays, gatherings, or weeknight dinners.

Ingredients

3 pounds Yukon Gold potatoes, washed, peeled, and cut into 1-inch pieces

1 teaspoon kosher salt (for boiling water)

½ cup (1 stick) unsalted butter

1 cup half-and-half (or substitute with milk or heavy cream)

2–3 fresh sage leaves, chopped

1–3 sprigs fresh thyme, leaves only

1 teaspoon kosher salt (to season potatoes)

½ teaspoon freshly ground black pepper (to season potatoes)

1–2 fresh sage leaves, for garnish

1–2 tablespoons unsalted butter, for topping

Half-and-half, splash for reheating if using slow cooker

Kosher salt, to taste for serving

Freshly ground black pepper, to taste for serving

Instructions

  1. Place peeled and cut potatoes in a large pot, cover with cold water, and season with 1 teaspoon kosher salt.
  2. Bring to a boil and cook for 15–20 minutes until fork tender.
  3. Meanwhile, melt butter in a small saucepan over medium-low heat. Add sage and thyme and infuse for 3–5 minutes, then remove from heat.
  4. Drain potatoes and return them to the pot. Let sit uncovered for 1 minute to release steam.
  5. Whip potatoes using a hand mixer or masher. Slowly add the infused butter and half-and-half.
  6. Season with 1 teaspoon kosher salt and ½ teaspoon black pepper, adjusting to taste.
  7. Whip until smooth and creamy, adding more half-and-half if needed.
  8. Transfer to a serving bowl. Garnish with sage leaves, butter, and additional seasoning as desired.

Notes

Swap Yukon Gold for russet potatoes for a fluffier texture.

Add roasted garlic for a richer flavor profile.

Use milk instead of half-and-half for a lighter version.

Mix in cream cheese or mascarpone for indulgence.

Try rosemary or chives as alternative herbs.

Store leftovers in the fridge for up to 4 days.

Reheat with a splash of milk or half-and-half to restore creaminess.

Nutrition

Find it online: https://familydinnercooking.com/perfect-sage-thyme-butter-whipped-potatoes/