Peanut Butter Cookie Baked Oatmeal for One Recipe

If you have a soft spot for cozy breakfasts that feel indulgent but are simple to whip up, let me introduce you to the Peanut Butter Cookie Baked Oatmeal for One Recipe. This single-serve baked oatmeal captures the warm, nutty flavors and comforting texture of a peanut butter cookie while being perfect for a quick morning treat or a snack anytime you want a little love in a bowl. It’s a delightful way to enjoy baked oatmeal without making a huge batch, giving you just the right portion to satisfy your cravings with wholesome ingredients.

Ingredients You’ll Need

Gathering your ingredients for this recipe is a breeze, and each one plays a crucial role in building those rich textures and flavors you’ll adore. From the creamy peanut butter that brings the star taste, to the oats that provide hearty structure, these basics are what make this recipe shine.

• 1/2 cup old-fashioned rolled oats: These give the oatmeal its wonderfully chewy and satisfying texture.
• 1/2 cup milk of choice: Using unsweetened almond milk keeps it light while adding subtle creaminess.
• 1 egg (or flax egg for vegan): Binds everything together perfectly for that baked custard-like finish.
• 1 Tbsp. natural creamy peanut butter: The hero, providing rich flavor and a luscious mouthfeel.
• 1 Tbsp. maple syrup: Adds the right touch of sweetness with a lovely depth.
• 1/2 tsp. vanilla extract: Elevates the flavors with a warm, aromatic note.
• Pinch sea salt: Enhances the sweetness and balances the richness.
• Optional add-ins: Collagen peptides, protein powder, or powdered peanut butter to boost nutrition and customize texture.
• Fresh berries or sliced banana for garnish: Adds color, freshness, and a juicy contrast.

How to Make Peanut Butter Cookie Baked Oatmeal for One Recipe

Step 1: Preheat and Prepare Your Dish

First things first, preheat your oven to 350°F (175°C). Grab a small oven-safe ramekin or baking dish and lightly grease it or spray with non-stick spray to make sure your oatmeal pops right out after baking.

Step 2: Mix the Wet Ingredients

In a small bowl, whisk together the egg (or flax egg), milk, natural creamy peanut butter, maple syrup, and vanilla extract until the mixture is smooth and creamy. This blend is where the magic starts—the peanut butter melts into the liquid creating that rich base for the oats to soak up.

Step 3: Combine Dry Ingredients

In another bowl, stir the oats, a pinch of sea salt, and any optional add-ins you want to include like collagen peptides or protein powder. This step ensures your oats and extras are evenly distributed throughout the dish.

Step 4: Bring it All Together

Pour your wet mixture over the dry and stir everything until fully combined. The oats soak up the liquid nicely, and the batter will thicken, indicating it’s ready to bake.

Step 5: Bake Until Golden

Transfer the mixture to your prepared ramekin and bake for 20 to 25 minutes. You’ll know it’s done when the top is set and golden brown with a slight crust reminiscent of a cookie’s edge.

Step 6: Prepare the Peanut Butter “Frosting”

While the oatmeal bakes, mix together 1 tablespoon of natural creamy peanut butter, 2 teaspoons of your milk of choice, and 1 teaspoon of maple syrup until smooth. This luscious drizzle is like frosting that makes every bite even more indulgent.

Step 7: Serve and Drizzle

When fully baked, take your oatmeal out and let it cool just a minute before topping with the peanut butter frosting and your choice of fresh berries or sliced banana for a refreshing pop.

How to Serve Peanut Butter Cookie Baked Oatmeal for One Recipe

Garnishes

Adding a handful of fresh berries or a few banana slices on top provides a burst of color and juicy sweetness that balances the rich peanut butter flavor wonderfully. You can even sprinkle chopped nuts for some added crunch and texture.

Side Dishes

This oatmeal stands beautifully on its own, but if you want to round out your meal, consider pairing with a small cup of Greek yogurt or a boiled egg for some added protein and variety.

Creative Ways to Present

For a fun twist, serve the Peanut Butter Cookie Baked Oatmeal for One Recipe in a hollowed-out apple or pear bowl during fall gatherings. Drizzle the peanut butter frosting in pretty swoops or add a sprinkle of cinnamon or cocoa nibs to make the presentation pop.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (though rare!), place them in an airtight container in the refrigerator. They’ll stay fresh for up to 2 days and still taste delicious when warmed up the next morning.

Freezing

You can freeze individual portions by wrapping them tightly in plastic wrap and then placing them in a freezer bag. Freeze for up to 1 month. This is perfect for busy mornings when grabbing a healthy breakfast quickly is essential.

Reheating

To reheat, pop the oatmeal in the microwave for about 45 to 60 seconds or until warmed through. Add extra milk if it looks dry, and don’t forget to freshen it up with a drizzle more of peanut butter frosting or fresh fruit.

FAQs

Can I make this recipe vegan?

Absolutely! Simply replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use your favorite plant-based milk. The texture will still be creamy and satisfying.

Is it possible to use quick oats instead of rolled oats?

While you can use quick oats, the texture will be softer and less chewy than using old-fashioned rolled oats which bake up nicely and hold their shape better.

Can I use crunchy peanut butter?

You can, but natural creamy peanut butter works best for an even, smooth texture throughout the baked oatmeal. Crunchy varieties might create uneven bits but still taste delicious.

What if I don’t have maple syrup?

Honey, agave nectar, or even brown sugar can be substituted one for one. Each will slightly change the flavor profile but still keep the sweetness in balance.

Can I double or triple this recipe?

Definitely! Just multiply the ingredients accordingly and bake in a larger dish for about 30 to 35 minutes. Keep an eye on it to avoid over-baking.

Final Thoughts

There’s something undeniably comforting about a warm, peanut butter-flavored breakfast that feels like a treat but fuels your day. The Peanut Butter Cookie Baked Oatmeal for One Recipe is my go-to when I want that cookie spirit and hearty oats combined in a hassle-free way. I can’t wait for you to try it, savor each bite, and make it part of your morning happiness!

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