Peanut Butter and Jelly Chia Pudding
Peanut Butter and Jelly Chia Pudding is a creamy, nutritious breakfast or snack combining classic peanut butter and berry flavors in a fiber-rich, plant-based pudding. Made with chia seeds soaked in almond or cashew milk, layered with almond butter and fresh blueberries, it’s a satisfying, healthy treat perfect for any time.
- Prep Time: 10 minutes
- Total Time: 4 hours 10 minutes
- Yield: About 4 servings
- Category: Breakfast, Snack, Vegan
- Method: No-cook, Refrigeration
- Cuisine: American
- Diet: Vegan
Ingredients
1/2 cup chia seeds
2 cups cashew, almond, or coconut milk
4 tablespoons almond butter or peanut butter
1 pint blueberries, plus extra for garnish
1 tablespoon honey or maple syrup
Blackberries, for garnish
3 tablespoons chopped pistachios, for garnish
Instructions
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Whisk chia seeds, plant-based milk, and honey or maple syrup in a bowl or jar until combined.
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Cover and refrigerate for at least 4 hours or overnight, stirring once or twice to avoid clumps.
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After thickening, gently fold in almond or peanut butter to swirl through.
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Layer pudding with fresh blueberries in serving dishes.
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Garnish with additional blueberries, blackberries, and chopped pistachios before serving.
Notes
Substitute blueberries with strawberries, raspberries, or mixed berries.
Use sunflower seed or cashew butter for a peanut-free version.
Add vanilla extract for extra flavor.
Sprinkle shredded coconut or cacao nibs for texture.
Sweeten with agave or date syrup instead of honey or maple syrup.
Store refrigerated up to 4 days; stir before serving if thickened.
