Peach Salsa
This Peach Salsa is a refreshing and flavorful twist on traditional salsa, combining sweet peaches, spicy jalapeños, and fresh cilantro. Perfect for tacos, grilled meats, or as a dip, it’s a light, healthy, and vibrant side dish that brings a burst of flavor to any meal.
- Prep Time: 10 minutes
- Total Time: 30 minutes (including refrigeration)
- Yield: Serves 4-6
- Category: Side Dish, Dip
- Method: No-cook
- Cuisine: American, Mexican
- Diet: Vegan
Ingredients
2 cups ripe peaches, diced
½ cup chopped red onion
½ cup chopped cilantro
1 tablespoon minced jalapeño (seeds removed, about one small jalapeño pepper)
½ lime, juiced (about one tablespoon)
½ teaspoon salt
Instructions
- In a medium bowl, combine diced peaches, chopped red onion, cilantro, and minced jalapeño.
- Squeeze lime juice over the mixture and add salt.
- Stir gently to combine all ingredients, ensuring even distribution of flavors.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled as a topping, side dish, or dip.
Notes
Store leftovers in an airtight container in the fridge for up to 2-3 days. Best enjoyed fresh, but still delicious after a short time.
Add a sweet kick by drizzling honey or agave syrup. For more heat, keep jalapeño seeds or use a second pepper.
Find it online: https://familydinnercooking.com/peach-salsa/
