Peach Salsa

Why You’ll Love This Recipe

Peach Salsa offers a wonderful balance of sweet, savory, and spicy flavors. The juicy peaches provide a delightful sweetness, while the red onion adds sharpness and the cilantro brings a fresh, earthy taste. The jalapeño introduces just the right amount of heat, and the lime juice ties it all together with a zesty citrus kick. Whether you’re looking for a fun way to dress up your grilled dishes or want a quick, refreshing dip, this salsa is the perfect choice. It’s easy to make, light, and incredibly flavorful!

Ingredients

• 2 cups ripe peaches, diced
• ½ cup chopped red onion
• ½ cup chopped cilantro
• 1 tablespoon minced jalapeño (seeds removed, about one small jalapeño pepper)
• ½ lime, juiced (about one tablespoon)
• ½ teaspoon salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a medium bowl, combine the diced peaches, chopped red onion, cilantro, and minced jalapeño.
2. Squeeze the lime juice over the mixture and add the salt.
3. Stir gently to combine all the ingredients, making sure the flavors are evenly distributed.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled as a side dish, topping, or dip.

Servings and Timing

• Servings: 4-6 servings
• Prep Time: 10 minutes
• Total Time: 30 minutes (including refrigeration)

Variations

• Add a Sweet Kick: Add a tablespoon of honey or agave syrup for an extra layer of sweetness.
• Tropical Twist: For a tropical flair, add diced mango or pineapple to the salsa.
• More Heat: If you like it spicier, keep the seeds in the jalapeño or add a second one.
• No Cilantro: If you’re not a fan of cilantro, you can substitute with fresh basil or parsley for a different herbal flavor.

Storage/Reheating

• Storage: Store leftover peach salsa in an airtight container in the refrigerator for up to 2-3 days. It’s best enjoyed fresh but will keep well for a short period.
• Reheating: This salsa is typically served cold, and reheating is not necessary. Just make sure to give it a good stir before serving.

FAQs

Can I use frozen peaches for this salsa?

Fresh peaches are best for this salsa to ensure optimal flavor and texture, but if fresh peaches aren’t available, frozen peaches can be used. Just make sure to thaw and drain them before dicing.

How can I make this salsa less spicy?

If you prefer a milder salsa, you can reduce or eliminate the jalapeño entirely, or substitute it with a mild bell pepper.

Can I make this salsa ahead of time?

Yes, you can prepare the salsa up to a day in advance. Just store it in the refrigerator to allow the flavors to blend together.

Can I use a different type of onion?

While red onion adds a nice color and flavor, you can substitute with yellow or white onion if that’s what you have on hand.

How do I know when the peaches are ripe?

Ripe peaches will yield to gentle pressure and have a sweet, fragrant aroma. They should be slightly soft but not mushy.

Can I make this salsa spicier without jalapeños?

If you want more heat, you can substitute the jalapeño with a serrano pepper, or add some hot sauce or chili flakes to taste.

Is this salsa good for meal prep?

Yes, this salsa can be prepped ahead of time and stored in the fridge for a couple of days. It’s great to have on hand for quick meals or snacks.

Can I freeze peach salsa?

While you can freeze the salsa, the texture of the peaches may change once thawed, which could affect the overall texture of the salsa. It’s best enjoyed fresh or within a few days.

Can I add garlic to this salsa?

Yes, garlic can add a nice depth of flavor. Try adding a small minced clove if you like the taste of garlic in your salsa.

Conclusion

Peach Salsa is a wonderfully fresh and versatile recipe that combines sweet, spicy, and tangy flavors in every bite. It’s quick to prepare and perfect for summer cookouts, taco nights, or simply as a light snack. With just a few ingredients, this salsa adds a burst of flavor to any meal and is sure to become a go-to favorite. Whether you’re serving it with grilled meats or scooping it up with chips, this Peach Salsa is a must-try!

Print