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Peach Cobbler Egg Rolls

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Peach Cobbler Egg Rolls combine the classic flavors of peach cobbler with the crispy, golden exterior of an egg roll. Filled with juicy peaches, cinnamon, and brown sugar, these egg rolls are a unique and irresistible dessert. Serve them warm with powdered sugar, whipped cream, or ice cream for the ultimate indulgence.

Ingredients

For the Peach Filling:

2 cups diced peaches (fresh or canned, drained if using canned)

¼ cup brown sugar

1 teaspoon ground cinnamon

1 tablespoon cornstarch

1 teaspoon vanilla extract

For the Egg Rolls:

10 egg roll wrappers

Vegetable oil (for frying)

For Topping:

Powdered sugar (for dusting)

Instructions

  • In a medium saucepan, combine the diced peaches, brown sugar, cinnamon, cornstarch, and vanilla extract. Cook over medium heat, stirring occasionally, for 5-7 minutes, or until the mixture thickens and the peaches soften. Remove from heat and let it cool for a few minutes.

  • Lay out the egg roll wrappers on a clean surface. Place a spoonful of the peach mixture in the center of each wrapper.

  • Fold the sides of the wrapper over the peach filling, then roll it up tightly, sealing the edges with a bit of water.

  • Heat vegetable oil in a large pot or deep fryer over medium heat. Fry the egg rolls in batches for 3-4 minutes, or until golden brown and crispy.

  • Remove the egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil.

  • Dust the egg rolls with powdered sugar before serving. Serve warm with whipped cream or vanilla ice cream if desired.

Notes

For a twist, you can use other fruits like apples or berries.

Add chopped nuts like pecans or walnuts to the peach filling for extra flavor.

For a lighter option, bake the egg rolls at 400°F (200°C) for 15-20 minutes until golden and crispy.

Find it online: https://familydinnercooking.com/peach-cobbler-egg-rolls/