Peach Burrata Salad

Why You’ll Love This Recipe

The Peach Burrata Salad brings together the best of summer produce in a deliciously simple way. The juicy sweetness of peaches pairs beautifully with the tangy burst of heirloom tomatoes, while the burrata offers a rich, creamy texture. The fresh herb vinaigrette elevates the flavors, and the pistachios add a perfect crunch. It’s a salad that’s as satisfying as it is vibrant, making it an instant favorite for any occasion.

Ingredients

Fresh Herb Vinaigrette:

• 1/3 cup olive oil
• 1/4 cup balsamic vinegar
• 2 tablespoons raw honey
• 3 tablespoons fresh chopped basil
• 2 tablespoons fresh thyme
• 2 cloves minced garlic
• 1 teaspoon salt

Salad:

• 3-4 ripe peaches, sliced
• 2 large heirloom tomatoes, sliced
• 1 pint cherry tomatoes, sliced in half
• 8 ounces fresh burrata
• 1/3 cup raw unsalted pistachios (or pine nuts)
• Fresh basil, roughly chopped, plus more basil leaves for garnish
• 1 teaspoon kosher salt
• 2-3 sprigs fresh thyme leaves

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Make the vinaigrette: In a small bowl or jar, combine olive oil, balsamic vinegar, honey, basil, thyme, garlic, and salt. Whisk or shake until well combined and emulsified.
2. Prepare the salad: On a large serving platter or individual plates, arrange the peach slices, heirloom tomato slices, and halved cherry tomatoes.
3. Add burrata: Tear the burrata into large chunks and place them over the top of the salad.
4. Add crunch and herbs: Sprinkle the pistachios (or pine nuts), fresh basil, kosher salt, and fresh thyme leaves over the salad.
5. Dress the salad: Drizzle the fresh herb vinaigrette generously over the salad just before serving.

Servings and Timing

This recipe serves 4-6 people as a side dish or 2-3 people as a main course.

Prep time: 15 minutes
Total time: 15 minutes

Variations

• Vegan Option: Replace burrata with a vegan cheese alternative or omit the cheese entirely for a lighter option.
• Different Nuts: Swap pistachios for toasted almonds or pecans for a different flavor and texture.
• Extra Veggies: Add cucumber slices, avocado, or arugula to the salad for extra freshness and color.
• Grilled Peaches: For an added layer of flavor, grill the peach slices before adding them to the salad.

Storage/Reheating

This salad is best served fresh, as the burrata and peaches are most flavorful when fresh. If you have leftovers, store the salad components (without the dressing) in separate containers in the fridge for up to 1-2 days. The vinaigrette can be stored in the fridge for up to a week. Avoid storing the salad with the dressing on it, as the peaches and tomatoes will become soggy.

FAQs

1. Can I make this salad ahead of time?

It’s best to prepare the ingredients in advance but not assemble the salad until just before serving. The burrata and peaches are delicate and will lose their texture if left to sit too long.

2. Can I use other fruits in this salad?

Yes! Feel free to swap peaches for nectarines, plums, or even berries for a different fruity twist.

3. Is there a substitute for burrata?

You can substitute burrata with fresh mozzarella or ricotta if you prefer a less creamy option.

4. Can I use balsamic vinegar glaze instead of regular balsamic vinegar?

Yes, using balsamic glaze will add an extra sweetness to the vinaigrette, making the dressing even more flavorful.

5. How do I keep the salad from getting soggy?

Keep the dressing separate until just before serving, and store the salad ingredients in an airtight container to preserve freshness.

6. Can I use other nuts besides pistachios?

Yes, pine nuts, walnuts, or even cashews can be used as a substitute for pistachios.

7. What can I serve this salad with?

This salad pairs wonderfully with grilled meats, fish, or a fresh crusty bread for a light lunch or dinner.

8. Can I make the vinaigrette in advance?

Yes, the vinaigrette can be made ahead of time and stored in the fridge for up to one week.

9. Is this salad gluten-free?

Yes, this salad is naturally gluten-free, making it a great choice for gluten-sensitive individuals.

10. Can I use dried herbs instead of fresh?

While fresh herbs provide the best flavor, you can use dried herbs in a pinch. Just be sure to use less—about one-third the amount of the fresh herbs.

Conclusion

The Peach Burrata Salad is a fresh and vibrant dish that combines the sweetness of peaches with the savory richness of burrata and the freshness of herbs. It’s the perfect addition to any summer meal, offering a delightful mix of flavors and textures. Whether served as a side or a main, this salad is sure to impress your guests and become a seasonal favorite.

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