Patty Pan Squash
Discover how to make delicious, roasted patty pan squash with this easy recipe. With a mild, sweet flavor and simple seasonings like olive oil, sea salt, and optional garlic powder or red pepper flakes, it’s a healthy and versatile side dish that pairs perfectly with various meals.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 lb Patty pan squash (cut into pieces of the same size; you can cut them in half, quarters, or wedges if larger)
2 tbsp Olive oil
1 tsp Sea salt
1/2 tsp Black pepper
Optional Flavor Boosters:
2 tsp Italian seasoning
1 tsp Garlic powder
1/2 tsp Crushed red pepper flakes
Instructions
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Preheat the oven to 400°F (200°C).
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Wash and cut the patty pan squash into even pieces, such as halves, quarters, or wedges, depending on the squash size.
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In a large bowl, toss the squash pieces with olive oil, sea salt, and black pepper. For extra flavor, add optional Italian seasoning, garlic powder, and red pepper flakes and toss to coat evenly.
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Spread the seasoned squash in a single layer on a baking sheet.
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Roast for 20-25 minutes or until the squash is tender and lightly browned, tossing halfway through.
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Remove from the oven and serve immediately.
Notes
Herb Variations: Try using fresh thyme, rosemary, or basil for a different herbal twist.
Cheese Topping: Add grated Parmesan or feta after roasting for a rich, cheesy finish.
Freshness Boost: For a fresh, zesty fla
Find it online: https://familydinnercooking.com/patty-pan-squash/
